In-Room Dining

Our flagship dining destination, a Michelin Guide 2025 restaurant, celebrates the creative genius of chef Joël Robuchon, whose namesake restaurants hold nearly 30 Michelin stars. Discover exquisite cuisine prepared with French and Mediterranean flair, sip aperitifs at the bar, or dine outdoors on our sea-view terrace.

Experience our modern interpretation of a vintage Chicago steakhouse, a Michelin Guide 2025 restaurant, featuring an impressive menu of meats, fish, and seafood – all grilled to perfection. Sample classic cocktails at the bar or relax outdoors on the terrace with panoramic views of the Arabian Gulf.

Sophisticated yet unpretentious, our elegant tea lounge offers the intimate charm of a private living room, complete with comfortable sofas, armchairs and a picturesque sea view. It’s the ideal spot for morning coffee, afternoon tea, evening mocktails or sweet treats.

Celebrating the best of Italy, our restaurant features traditional specialties reflecting favourite regions – from Napoli to Sicily. Discover shareable dishes and small bites from both land and sea. From breakfast through dinner, relax together in this indoor-outdoor setting overlooking the beach and pools.

Refresh with innovative, healthy cuisine and creative cocktails – perfect when you’re relaxing on the beach or at one of our two outdoor pools. Take a seat at one of our al fresco café tables or order from the comfort of your lounge chair as you bask in the sun or shade.

Nicolas Rouzaud is a French Pastry Chef known for his exquisite fruit-focused pastries, each created with a profound respect for French culinary traditions, combined with a lightness of touch and a hint of nostalgia. In 2025, he launches Nicolas Rouzaud Maison de Haute Pâtisserie a fitting showcase for his bold creativity and refined artistry.