Mei Ume offers traditional Chinese and Japanese dishes with a modern approach. Showcasing two of the greatest Asian cuisines under one roof, the restaurant presents a colourful selection of sushi, sashimi and Chinese main course dishes.
- Tuesday – Friday 12:00 noon – 2:00 pm
- Tuesday – Friday 6:00 pm – 9:30 pm
- Szechuan crispy king prawns with chilli and peppercorn
- Whole Peking Duck
Served according to tradition across two courses with pancakes, leeks and cucumber, followed by a crispy duck salad with cherry tomatoes and tonkatsu dressing
- Crispy Cream Prawn Maki
Truffle karashi and Parmesan flake
- Now through October 31Reserve now
SPECIAL OCTOBER MENU
Celebrate the London Restaurant Festival and the best of Mei Ume with an exclusive tasting menu by Head Chef Tony Truong. Savour dishes such a selection of Nigiri & Sashimi, Hot Stone Wagyu Beef and Mei Ume’s Signature Peking Duck, for the perfect dining experience with loved ones. Available exclusively on OpenTable.
Tony TruongHead Chef
Originally from Vietnam, Tony arrived in the UK almost 30 years ago. He joined Mei Ume as Head Chef with the aim of putting his stamp on the new restaurant, showcasing his traditional Cantonese style of cooking learned through years working in Guangzhou. Away from the kitchen, Tony is either at the gym keeping fit or exploring the world with his wife. He hopes his three children will give him grandchildren soon.
More Dining Options
Breakfast by Four Seasons
Offering an extensive menu with a wide selection of healthy options, Breakfast by Four Seasons makes for the perfect start to the day. Choose from our English Landmark, Continental or Well Being Breakfast or make a selection from the à la carte menu.
Perfect for after work drinks, pre-dinner aperitivo or a nightcap, the Bar offers an impressive menu of creative cocktails, refined classics and rare vintage spirits, as well as delicious bar snacks.