Mei Ume offers traditional Chinese and Japanese dishes with a modern approach. Showcasing two of the greatest Asian cuisines under one roof, the restaurant presents a colourful selection of sushi, sashimi and Chinese main course dishes.
HOURS
- Lunch
- Monday – Friday 12:00 noon – 2:00 pm
- Dinner
- Monday – Saturday 6:00 pm – 9:30 pm
Signature Dishes
Whole Peking DuckPancakes, Cucumber, Shredded Leek, Minced Garlic, Duck Sauce
Whole Peking DuckWith Golden 30 grams of Oscietra Caviar
Nigiri Selection
Sashimi and Nigiri Selection
Lobster Two WaysLobster Tail Sashimi, Physalis, Bamboo Leaf, or Lobster Soup, Goji Berry, Egg Tofu, Coriander
Hot Stone Seared Canadian ScallopSesame Dressing, Enoki Mushroom
Five Heads Australian AbaloneSix Hours Slow-cooked Five Heads Australian Abalone
Chirashi DonJapanese Sauce, Salmon, Tuna, Hamachi, Squid, Octopus, Avocado, Mango, Sushi Rice
Seasonal Highlight
![Chopsticks holding food.]()
FESTIVE WITH A TWISTEnjoy authentic Chinese and Japanese delicacies best shared with your nearest and dearest.
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The Team
Peter Ho
Chef de CuisineHaving grown up in Singapore, Chef Peter is no stranger to the rich diversity of Asian cuisine and draws on influences from his hometown, as well as Hong Kong and mainland China in his cooking. Chef Peter worked across restaurants in China, Indonesia, India and Europe prior to his arrival in the UK, and brings his innovative approach to elevating traditional dishes and flavours with a modern twist.
Annie Hu-Thornton
Restaurant General ManagerHailing from Southern China’s Hunan Province. She boasts an illustrious career spanning 15 years and three continents, having first discovered her passion for Japanese cuisine while working in a Japanese fine dining restaurant in Beijing. She has since managed a number of fine dining restaurants in London including HKK part of Hakkasan, Sake no Hana and most recently Koyn.
More Dining Options
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DetailsRotunda Bar & Lounge
Presiding at the heart of the Hotel and set beneath a beautiful domed ceiling, Rotunda Bar and Lounge is a stylish and elegant venue perfect for breakfast, afternoon tea or after-work drinks. Explore our menu inspired by neighbouring icons, including the River Thames, Tower of London and Tower Bridge.![The La Dame de Pic London dining room with orange booths and chairs, black tables and tall mirrored columns]()
DetailsLa Dame de Pic London
Anne-Sophie Pic brings her two Michelin-starred signature French cuisine to the City of London, creating unexpected flavour combinations.![Bloom Lounge terrace with tables and tan umbrellas and flower displays along glass enclosure]()
DetailsBloom
Experience a British summer at our exclusive rooftop lounge Bloom. Enjoy cocktails and small bites with unparalleled views of the city’s historic icons: the Tower Bridge and Tower of London.![A woman in a spa robe laying on a bed with juice and fruit.]()
DetailsIn-Room Dining
Four Seasons In-Room Dining is a relaxed and cosy dining experience within the comfort and convenience of your guest room or suite.
