- Daily 6:00 pm — 10:00 pm
- Maine Lobster Thermidor
Best enjoyed by the sea, in this elegant dish, poached lobster tail, morels and puff pastry shell rest in a sauce of Gruyere, white wine, sherry and cognac.
- Filet Mignon
Steak perfected, this simple and savoury filet mignon is finished with sel gris and butter-poached fluted mushroom.
More Dining Options
Winston’s on the BeachA casual, al fresco dining environment, with a selection of salads and light meals focusing on local Florida flavours. At night, discover our open kitchens, a world of grilled dishes and Neapolitan-style pizzas.
The Champagne BarThe palm-fringed room of the Champagne Bar reflects the soulful charm and glamour of The Surf Club’s early years, enhanced by a modern collection of imaginative cocktails and personable, knowledgeable team of experts. Also offering the largest selection of champagnes in Miami, this champagne club was a favourite destination for luminaries and celebrities, and its aura captures that golden moment in time.
Lido Restaurant and TerraceOnce the name of The Surf Club’s restaurant prior to its reimagination, chosen for evoking the leisurely lifestyle of an Italian summer, Lido Restaurant at The Surf Club celebrates its place as the best oceanfront dining experience in the Miami Beaches.