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The palm-fringed room of Champagne Bar at The Surf Club reflects the soulful charm and glamour of the club’s early years, brought to life by a modern collection of imaginative cocktails and a personable, knowledgeable team. With one of the largest champagne and wine selections in Florida – including Dom Pérignon P2 and P3, Krug, and over 4,000 wines – Champagne Bar is a destination for those who appreciate both the craft of the cocktail and the theatre of the room, a setting that captures the golden spirit of The Surf Club at its most alive.

HOURS

Cocktail Service
Sunday 4:00 pm – 12:00 midnight Monday – Thursday 3:00 pm – 12:00 midnight Friday & Saturday 3:00 pm – 1:00 am
Lounge Dining
Sunday 4:00 pm – 11:00 pm Monday – Saturday 3:00 pm – 11:00 pm
Late-Night Menu
Daily 11:00 pm – 12:00 midnight

Awards

  • #61 on North America’s 50 Best Bars List 2025
  • Regional Honoree for Best Hotel Bar 2025 & 2026, Tales of the Cocktail Spirited Awards
  • #1 Best Hotel US Bar 2026, Food & Wine Global Tastemakers Awards
  • Wine Program 2026, Wine Spectator Award
Take a look inside. Virtual Tour

Signature Cocktails

  • Espresso martini
    Surf Club Espresso Martini

    Centinela Cristalino Tequila or Grey Goose Vodka, Patrón XO Cafe, Espresso

  • Negroni cocktail in a rocks glass
    Surf Club Negroni

    Bombay Sapphire Premier Cru Gin, Mancino Rosso, Campari, Martini Bitters

  • Light-coloured cocktail in a rocks glass with one large ice cube in the glass
    Cucumber

    Patrón Reposado Tequila, Cucumber, Mancino Secco, Shishito Cordial, Spiced Agave Nectar

  • Gin-based cocktail garnished with three green olives
    Olive & Bergamotto

    Bombay Sapphire Gin, Italicus, Rinomato Bianco Olive Cordial, Franciacorta

  • Pink-hued cocktail served in a martini glass and garnished with two raspberries
    Clover Club

    Canaima Gin, Lemon, Raspberry Jam, Foamer

  • Red-hued cocktail in a rocks glass garnished with a red fruit
    Hibiscus

    Gin, Rhubarb, Hibiscus Tea, Bianco Ambrato, Citrus

  • Tequila-based Old Fashioned cocktail in a smooth rocks glass
    Oaxaca Old Fashioned

    Don Fulano Reposado Tequila, Del Maguey Tobalá Mezcal, Agave, Bitters

Signature Dishes

  •  Caviar served on ice along with small bowls of goug�res, egg yolk, cr�me fra�che chives, and a silver bowl of French fries
    Caviar Selection

    Served with Gougères, Egg Yolk, Crème Fraîche, Chives

  • Four pieces of Tuna Arancini
    Tuna Arancini

    Saffron Arancini, Mediterranean Spicy Bluefin Tuna Tartare

  • Tiramisu served on a large, white-rimmed platter
    Tiramisu

    Espresso Coffee, Mascarpone Mousse

Meet the Team

Bartender pours a cocktail from a silver cocktail shaker into a glass

Larry Olea

Lead Bartender
Larry Olea, Lead Bartender at Champagne Bar at The Surf Club, brings a rich blend of creativity and experience to his role. Born in the Dominican Republic, he moved to Miami in 1989 and discovered his passion for bartending during college. After running a Latin American bistro that celebrated Miami's diverse culture, Larry transitioned to high-profile roles, including a prohibition-themed restaurant in Midtown. Joining Four Seasons in 2019, he has been crafting exceptional guest experiences as Lead Bartender since 2022.

Events

Identidad Cocktail Bar at Champagne Bar
November 4, 7:00 pm – 10:00 pm
Champagne Bar welcomes Edrick Colon and Stephen Alonso of Identidad Cocktail Bar. Named Best New Bar by the James Beard Foundation in 2025 and No. 73 on North America’s 50 Best Bars 2026, Identidad brings its contemporary take on Caribbean and Latin flavours to The Surf Club.

FAQ

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