Executive Chef Gian Nicola Colucci shares a menu of authentic Italian cuisine, using recipes from his childhood in Lombardy and focusing on local ingredients and homemade classics with a twist.
- Breakfast (Monday to Sunday)
- 6:30 am – 11:00 am
- Brunch (Sunday)
- 10:30 am – 2:30 pm
- Lunch (Monday to Saturday)
- 11:00 am – 2:30 pm
- Dinner (Sunday to Thursday)
- 6:00 pm – 10:00 pm
- Dinner (Friday and Saturday)
- 5:00 pm – 10:00 pm
- Tonnarelli Neri
Squid ink pasta, lobster, oven-dried tomato, prosecco bagna cauda
- House-made pizza
A rotating selection of this Italian favourite
My goal in every dish is for my guests to taste each ingredient and savour its unique flavour and scent – and appreciate where it came from.Gian Nicola Colucci Executive Chef
- Every Friday, 8:00 pm – 1:00 am
Four Seasons Fridays
Kick off your weekend with happy hour specials at Cielo and live music by local band The Usual Suspects on the Sky Terrace.
More Dining at Four Seasons Hotel St. Louis
Impeccably mixed cocktails, an extensive list of wines by the glass and a hand-picked selection of local and craft beers served alongside a menu of lighter fare make this St. Louis’ best spot for sipping, snacking and socializing.
Whether you’re time-zone hopping, feeding a hungry team during an impromptu meeting or looking for quiet, private dining, you can choose from our extensive in-room menu day or night.