Join us for a drink. +1 (314) 881 5759 Reservations

Innovative cocktails, an extensive list of wines by the glass and a handpicked selection of local and craft beers served alongside light fare make this St. Louis’ best spot for sipping, snacking and socializing. Grab a caipirinha and sit back and enjoy the terrific view, seated inside or perched at the outdoor bar overlooking the downtown skyline.

HOURS

Monday – Thursday
2:00 pm – 10:00 pm (last call at 9:45pm)
Friday – Saturday
2:00 pm – 11:00 midnight (last call at 10:45pm)
Sunday
2:00 pm – 9:00 pm (last call at 8:45pm)

Signature Dishes & Drinks

  • Bowl of charred onion dip with a side of homemade potato crisps
    Charred Onion Dip
  • Bowl of crispy fried calamari, topped with chopped herbs and lime
    Crispy Calamari
  • Iced yellow cocktail with a seasoned salt rim, garnished with a slice of lemon and red chili pepper
    Margarita Picante
  • A man holding a burger on a plate made with cheese, patty, red onions, and bread.
    Cinder House Burger

More Dining Options

  • In-bungalow dining breakfast with sunny side egg, roast potatoes and salad, toast, coffee and fresh fruit

    In-Room Dining

    Whether you’re time-zone hopping, feeding a hungry team during an impromptu meeting or looking for quiet, private dining, you can choose from our extensive In-Room menu day or night.

    Details
  • The interior of cinderhouse restaurant at four seasons saint louis is decorated with a navy accent wall, light wooden floor with a chevron style, black tables and camel colored leather chairs

    Cinder House

    James Beard Award-Winning Chef Gerard Craft is blending the tradition of wood-fired meat, vegetables and fish with bold international flavours. With an eye on the entire world, but a heavy hand toward South America, a meal at Cinder House is always flickering with surprises.

    Details