St. Louis Restaurant & Bar | Fine Dining | Four Seasons Hotel St. Louis
St. Louis

Dining

  • Cielo dining tables with modern glass art, tables with glass vases holding pink rose arrangements, wine glasses
    Cielo

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  • Barstools line black marble Cielo bar at night with glowing candles, wood vase with yellow flowers
    Cielo Bar

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  • In-bungalow dining breakfast with sunny side egg, roast potatoes and salad, toast, coffee and fresh fruit
    In-Room Dining

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All Food and Drink

Cielo

Executive Chef Gian Nicola Colucci shares a menu of authentic Italian cuisine using recipes from his childhood in Lombardy, focusing on local ingredients and homemade classics with a twist.

Cielo Bar

Innovative cocktails, an extensive list of wines by the glass and a handpicked selection of local and craft beers served alongside light fare make this St. Louis' best spot for sipping, snacking and socializing.

In-Room Dining

Whether you're time-zone hopping, feeding a hungry team during an impromptu meeting, or looking for quiet, private dining, you can choose from our extensive In-Room menu day or night.

We can arrange virtually anything. +1 (314) 881 5800 Contact

Events

  • Every Friday, 8:00 pm – 1:00 am

    Four Seasons Fridays

    Kick off your weekend with happy hour specials at Cielo and live music by local band The Usual Suspects on the Sky Terrace.

  • Every Thursday, 6:00 pm – 9:00 pm

    Raw Bar

    Chef Colucci curates some of some of the best seafood from both coasts, serving fresh sushi, shellfish and more at Cielo Bar, as a live DJ sets the tone for the evening.

  • Monday to Thursday, June through September

    Sunset Poolside Dinner

    Spend the day swimming and lounging by our rooftop pool, then sit down for sangria and a three-course dinner served either poolside or at Cielo as you watch the sun set over St. Louis.

Meet the Team

Executive Chef Gian Nicola Colucci

Executive Chef Gian Nicola Colucci

Growing up in northern Italy, Chef Colucci’s first experiences in a kitchen were on the family farm, followed by culinary school in Turin, then time spent in legendary restaurants around the world. Over time, Colucci has perfected his own brand of classic Italian cuisine, pulling inspiration from his childhood and local, in-season produce to create a culinary journey for every guest.

My dishes tell the story of my history as a cook, and all the great chefs and restaurants I have been lucky to work with.

Culinary Experiences

St. Louis Restaurant & Bar | Fine Dining | Four Seasons Hotel St. Louis