Set along a tree-lined boulevard within Singapore’s main shopping, business and entertainment district, our Hotel puts you at the centre of everything. Who better to draw up a local guide than our in-the-know staff? Tailor your itinerary with their picks; then explore, retreat and repeat.
Our Beverage Manager’s Favourite Place for Drinks
– Salvatore Adaldo, One-Ninety Bar Beverage Manager
“I love going to Neon Pigeon, an urban izakaya-style bar located on Keong Saik Road, a former red-light district that now buzzes with eclectic food and beverage offerings. The Softshell Crab Bao and the Teared Negroni – a sake cocktail infused with rosemary smoke – are a must!”
Where Our Chef Dines on His Day Off
– Kamarl John, Chef de Cuisine, One-Ninety
“One place I enjoy eating at on a day off is the Newton Food Centre. It’s a family-friendly food court with plenty of local and international options. Of course, the must-trys are the Chilli Crab and Chicken Rice, two of Singapore’s National Dishes. Just a quick tip – bring a pack of tissues to handle the spice, and your lightning reflexes to chope (Singlish for “reserve”) a good table!”
Our Guest Services Manager’s Favourite Shopping Destination
– Isylana Ismail, Guest Services Manager
“Many might not know that Club 21, an iconic multi-label concept boutique, has retail stores along Four Seasons Hotel Singapore's link bridge to Orchard Road. The Hotel has partnered with the company to offer one-on-one, bespoke, fashion-consultation sessions in the privacy of your room. Be sure to try this out when you stay with us since the personal shopper experience is usually exclusive to Club 21 members!”
Where Our Guest Relations Officer Picks Up Gifts
– Gladys Lim, Guest Relations Officer
“Get your Insta-worthy shots at Jewel Changi Airport. From the world's tallest indoor waterfall, the Rain Vortex, to the 23-metre (75-foot) high suspended Canopy Bridge with a glass-bottom at its centre. Pick up local souvenirs like pandan chiffon cakes and laksa cookies as a taste of Singapore conveniently while you're there too!”