Dining

Quattro

Call us to book your table. 1 (650) 470-2889 Contact

Inspired by simple, rustic Italian recipes, and crafted with hyperlocal ingredients, our welcoming restaurant puts a Californian spin on Mediterranean dishes, best enjoyed on our chic outdoor terrace.

HOURS

Breakfast
Monday – Saturday 6:30 am – 11:30 am Sunday 6:30 am – 10:30 am
Sunday Brunch
10:30 am – 2:30 pm
Lunch
Monday – Saturday 11:30 am – 2:30 pm
Dinner
Every day 5:30 pm – 10:00 pm

Signature Dish

  • Campanelle Pasta

    Chamomile, sweet breads, morel mushrooms and peas

  • Pan Roasted Branzino

    Celeriac purée, oven roasted tomatoes, purslane and edible flower salad with heirloom potatoes

  • Super Moon

    Sea buckthorn tart, sea buckthorn caramel, crème fraiche, greek yogurt sherbet, black sesame crumble and cran-cherry gastric

  • Chicken and Waffle

    Bacon, parmesan, lemon and herbs waffle, buttermilk fried boneless chicken, shishito pepper and jalapeño infused maple syrup

  • Mimosas

    Create-your-own bottomless mimosas for weekend brunch

I believe in craftsmanship – the delicacy of choosing the best ingredients and the patience to allow for the right amount of time to craft each dish.

Martín Morelli Executive Chef
Private Dining
Gather up to twenty special guests for an intimate dining experience in our private dining room. We can create custom floral arrangements, organize a wine tasting, custom-print menus for your event and arrange for guests to meet Chef Martín during the course of your dinner.

Events

  • Sundays, 10:30 am – 2:30 pm

    Q Brunch Club

    Come in your Sunday best and indulge in savoury appetizers, your choice of entrée and a decadent dessert buffet featuring sweet creations by Executive Pastry Chef Eric Keppler. Add a visit to the bottomless create-your-own mimosa bar for an extra special weekend brunch.

  • Sunday, May 12 | 10:30 am - 3:30 pm

    Mother's Day Brunch

    A culinary celebration designed to show gratitude to the mothers in your life. Executive Chef Martín Morelli and Executive Pastry Chef Eric Keppler have designed a delightful menu including an appetizer buffet, a choice of entrée and our iconic dessert buffet with incredible chocolate showpieces.

More Dining Options

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