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Enjoy an all-day menu of contemporary Californian cuisine and dry-aged grilled meats with a stunning setting overlooking the outdoor garden and terrace.

Hours

Breakfast
Monday – Sunday 6:00 am – 11:00 am
Lunch
Monday – Sunday 11:00 am – 3:00 pm
Dinner
Monday – Sunday 5:00 pm – 9:30 pm
Brunch and Beats
Saturday & Sunday 11:30 am – 3:00 pm

Signature Dishes

  • A burger next to a pickle and fries on a black plate.
    Quattro Burger
  • A grill with meat, corn and potatoes cooking on it outside.
    House Dry-aged Meat

  • A slice of tiramisu on a black plate.
    Tiramisu

  • Cooked fish and a green salad on a grey plate.
    Branzino
  • A selection of cheese and charcuterie on a wooden board.
    Cheese & Charcuterie

Reservations & Inquiries 1 (650) 566-1200 Online Reservations
Private Dining
Gather up to twenty special guests for an intimate dining experience in our private dining room. We can create custom floral arrangements, organize a wine tasting, custom-print menus for your event and arrange for guests to meet with our Executive Chef during the course of your dinner.

More Dining Options