Inspired by simple, rustic Italian recipes, and crafted with hyperlocal ingredients, our welcoming restaurant puts a Californian spin on Mediterranean dishes, best enjoyed on our chic outdoor terrace.
- Quattro Pop-up at [esc] Patio
- Guests can now enjoy a selection of Chef Martin Morelli's dishes inspired by Quattro on the [esc] patio. The health and safety of our guests and employees are our top priority. Masks are required when not actively eating or drinking on the outdoor patio dining area. Daily 11:30 am – 8:30 pm
- Campanelle Pasta
Chamomile, sweet breads, morel mushrooms and peas
- Pan Roasted Branzino
Celeriac purée, oven roasted tomatoes, purslane and edible flower salad with heirloom potatoes
- Super Moon
Sea buckthorn tart, sea buckthorn caramel, crème fraiche, greek yogurt sherbet, black sesame crumble and cran-cherry gastric
- Chicken and Waffle
Bacon, parmesan, lemon and herbs waffle, buttermilk fried boneless chicken, shishito pepper and jalapeño infused maple syrup
Create-your-own bottomless mimosas for weekend brunch
I believe in craftsmanship – the delicacy of choosing the best ingredients and the patience to allow for the right amount of time to craft each dish.Martín Morelli Executive Chef
- Private Dining
- Gather up to twenty special guests for an intimate dining experience in our private dining room. We can create custom floral arrangements, organize a wine tasting, custom-print menus for your event and arrange for guests to meet Chef Martín during the course of your dinner.