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Inspired by simple, rustic Italian recipes, and crafted with hyperlocal ingredients, our welcoming restaurant puts a Californian spin on Mediterranean dishes, best enjoyed on our chic outdoor terrace.


Monday – Saturday 6:30 am – 11:30 am Sunday 6:30 am – 10:30 am
Sunday Brunch
10:30 am – 2:30 pm
Monday – Saturday 11:30 am – 2:30 pm
Every day 5:30 pm – 10:00 pm

Signature Dish

  • Campanelle Pasta

    Chamomile, sweet breads, morel mushrooms and peas

  • Seared whole fish with roasted tomatoes on the vine, vegetables
    Pan Roasted Branzino

    Celeriac purée, oven roasted tomatoes, purslane and edible flower salad with heirloom potatoes

  • Super Moon

    Sea buckthorn tart, sea buckthorn caramel, crème fraiche, greek yogurt sherbet, black sesame crumble and cran-cherry gastric

  • Chicken and Waffle

    Bacon, parmesan, lemon and herbs waffle, buttermilk fried boneless chicken, shishito pepper and jalapeño infused maple syrup

  • Mimosas

    Create-your-own bottomless mimosas for weekend brunch

I believe in craftsmanship – the delicacy of choosing the best ingredients and the patience to allow for the right amount of time to craft each dish.

Martín Morelli Executive Chef
Private Dining
Gather up to twenty special guests for an intimate dining experience in our private dining room. We can create custom floral arrangements, organize a wine tasting, custom-print menus for your event and arrange for guests to meet Chef Martín during the course of your dinner.

More Dining Options