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Inspired by Italian recipes and crafted with hyperlocal ingredients, our welcoming restaurant puts a playful Californian spin on Mediterranean dishes, best enjoyed on our chic outdoor terrace.

Monday – Saturday 6:30 am – 11:30 am Sunday 6:30 am – 10:30 am
Sunday Brunch
10:30 am – 2:30 pm
Monday – Saturday 11:30 am – 2:30 pm
Every day 5:30 pm – 10:00 pm

Signature Dish

  • Ancho Pepper Pappardelle Al Cinghiale homemade pasta, wild boar ragu in bowl
    Ancho Pepper Pappardelle Al Cinghiale

    House-made pasta with wild boar ragu, cocoa, fiore sardo pecorino

I believe in craftsmanship – the delicacy of choosing the best ingredients and the patience to allow for the right amount of time to craft each dish.

Martín Morelli Executive Chef
Private Dining
Gather up to twenty special guests for an intimate dining experience in our private dining room. We can create custom floral arrangements, organize a wine tasting, custom-print menus for your event and arrange for guests to meet Chef Martín during the course of your dinner.


  • Sundays, 10:30 am – 2:30 pm

    Q Brunch Club

    Come in your Sunday best and enjoy a glass of premium Prosecco on arrival, then indulge in savoury appetizers, your choice of entrée and a decadent dessert buffet featuring sweet creations by Executive Pastry Chef Eric Keppler.

More Dining Options