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Restaurants

Quattro

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  • Flames leap from stone outdoor fireplace on Quattro restaurant patio
  • Chef wearing oven mitt removes tray with fresh baked bread from oven
  • Close-up of hands clipping green herbs with scissors in garden
  • Close-up of hands sprinkling mozzarella cheese on raw personal size pizza
  • Close-up of fork digging into meat, bone in dimly-lit Quattro restaurant
  • Smiling woman at table in dimly-lit Quattro restaurant dining room
  • Close-up of seafood, pasta noodles in tomato cream sauce in white dish
  • Close-up of grilled meat, vegetables in sauce on plate
  • Group of friends toast with wine and martini glasses
Call us to book your table. 1 (650) 470-2889 Contact

Inspired by Italian recipes and crafted with hyperlocal ingredients, our welcoming restaurant puts a playful Californian spin on Mediterranean dishes, best enjoyed on our chic outdoor terrace.

Breakfast
Monday – Saturday 6:30 am – 11:30 am Sunday 6:30 am – 10:30 am
Sunday Brunch
10:30 am – 2:30 pm
Lunch
Monday – Saturday 11:30 am – 2:30 pm
Dinner
Every day 5:30 pm – 10:00 pm

Menus

BreakfastBrunch
LunchDinner
Children'sBar Menu

Signature Dish

  • Ancho Pepper Pappardelle Al Cinghiale homemade pasta, wild boar ragu in bowl
    Ancho Pepper Pappardelle Al Cinghiale

    House-made pasta with wild boar ragu, cocoa, fiore sardo pecorino

I believe in craftsmanship – the delicacy of choosing the best ingredients and the patience to allow for the right amount of time to craft each dish.

Martín Morelli Executive Chef
Private Dining
Gather up to twenty special guests for an intimate dining experience in our private dining room. We can create custom floral arrangements, organize a wine tasting, custom-print menus for your event and arrange for guests to meet Chef Martín during the course of your dinner.
Contact Us

Events

  • Sundays, 10:30 am – 2:30 pm

    Q Brunch Club

    Come in your Sunday best and enjoy a glass of premium Prosecco on arrival, then indulge in savoury appetizers, your choice of entrée and a decadent dessert buffet featuring sweet creations by Executive Pastry Chef Eric Keppler.

More Dining Options

  • Après

    Open from November 16 through February 28th, Après is a limited time pop-up experience created by Four Seasons Hotel Silicon Valley.

    Details
  • White bowl with fresh fruit, granola on in-room dining tray

    In-Room Dining

    Ideal for time-zone–hopping travellers, impromptu meetings or for a quiet, private meal, our extensive menu lets you dine in style in the comfort of your guest room or suite.

    Details
  • Quattro Lounge, smiling friends dressed in business attire eat, drink around long table

    esc

    This eatery is designed for those on the go, with a variety of French pastries, farmers-market salads, cold-pressed juices and fresh coffee during the day and a sophisticated wine-bar menu at night.

    Details

  • Quattro Bar

    Socialize with Silicon Valley heavy hitters over handcrafted cocktails and fresh small plates at our stylish, wraparound bar.

    Details