Innovative California cuisine takes centre stage at Four Seasons Hotel Silicon Valley. Infuse your meeting or event with the fresh flavours and locavore ingredients that define the state’s bourgeoning culinary culture. Choose from a variety of private-dining venues, both inside and out, and surprise guests with our coveted “Farm to Table” banquet menu.


The Team

Chef Martin Morelli smiles and crosses him arms as he posed for a photo

Martín Morelli

Executive Chef

Originally from Montevideo, the arts and culture capital of Uruguay, Martín has always had an appreciation for avant-garde techniques while remaining loyal to his minimalist culinary roots. His journey has taken him through South, Central and North America, and inspired an adventurous nature and culinary enthusiasm that continues to influence his renowned dishes today.

“Working closely with event planners and my culinary team, my goal is always to deliver a memorable, restaurant-quality dining experience that explores the best of California’s notable producers and purveyors.”

Our experienced team can help plan your event. +1 (650) 566-1200 Get in touch