Innovative California cuisine takes centre stage at Four Seasons Hotel Silicon Valley. Infuse your meeting or event with the fresh flavours and locavore ingredients that define the state’s bourgeoning culinary culture. Choose from a variety of private-dining venues, both inside and out, and surprise guests with our coveted “Farm to Table” banquet menu.

EVERYTHING YOU NEED

  • Quattro Restaurant modern marble bar top and stools
    Hotel Restaurants

    Invite your guests to join us at our signature venue – Quattro, where Italian dishes enjoy a contemporary California spin, and our chic outdoor terrace showcases the best of the surrounding area. Additionally, [esc] cafe, Quattro Bar and our Pool Deck Cafe all offer inviting ambience and innovative menus that will surprise and delight your group.

    Details
  • Sky Suite long dining table with white linens, flower centrepieces by window overlooking Palo Alto
    Intimate Private Dining Venues

    Choose from three flexible dining spaces designed to cater to a variety of meetings and special gatherings, including our Presidential Suite. Located on the 10th floor, this spacious venue offers privacy, warmth and sweeping views of the San Francisco Bay.

  • Culinary class, close-up of hand garnishing herbs on gourmet flatbread near ingredients
    Lively Culinary Experiences

    Let our culinary experts guide your guests in a fun and engaging culinary lesson. Learn expert tips for entertaining at home; mix up master craft cocktails; or explore the art of cake decorating with our Executive Pastry Chef.

  • Flames leap from stone outdoor fireplace on Quattro restaurant patio
    Dine Outdoors

    Groups small and large can gather and take in the fresh California air while enjoying canapés and cocktails at one of three dynamic outdoor venues – The Courtyard, Quattro Terrace and Rooftop Pool Deck.

  • Cheese oozes out of baked pasta as fork digs in
    Custom Banquet Menus

    Our culinary team can tailor an exciting menu for your meeting or event; or enjoy our “Farm to Table” offering, which incorporates ingredients from local California farms. The Zucchini and Goat Cheese Tart features limited-production artisanal goat cheese created in the small coastal town of Pescadero, located one hour south of the Hotel.

The Team

A male chef in a blue apron in front of logs of wood.

Andrew Whiteside

Executive Chef
Drive and passion are just two words to describe what drew Andrew Whiteside into the kitchens. Before joining Four Seasons Hotels and Resorts, Whiteside travelled and worked coast to coast with other luxury hotels, from the Pacific Northwest to Bermuda. He started his culinary career in stand-alone restaurants in and around Southwestern Ontario, Canada. Dining at Four Seasons Hotel Silicon Valley under Whiteside’s guidance is a journey through all the senses: the taste of the perfected homemade pasta dishes; the smell of the sweet desserts; the sight of the steaks dry ageing in the customized fridges; the sound of excited of patrons over their meal; and the simple touches added to each dish to make them master dishes.
Our experienced team can help plan your event. +1 (650) 566-1200 Get in touch