Innovative California cuisine takes centre stage at Four Seasons Hotel Silicon Valley. Infuse your meeting or event with the fresh flavours and locavore ingredients that define the state’s bourgeoning culinary culture. Choose from a variety of private-dining venues, both inside and out, and surprise guests with our coveted “Farm to Table” banquet menu.


The Team

A male chef in a blue apron in front of logs of wood.

Andrew Whiteside

Executive Chef
Drive and passion are just two words to describe what drew Andrew Whiteside into the kitchens. Before joining Four Seasons Hotels and Resorts, Whiteside travelled and worked coast to coast with other luxury hotels, from the Pacific Northwest to Bermuda. He started his culinary career in stand-alone restaurants in and around Southwestern Ontario, Canada. Dining at Four Seasons Hotel Silicon Valley under Whiteside’s guidance is a journey through all the senses: the taste of the perfected homemade pasta dishes; the smell of the sweet desserts; the sight of the steaks dry ageing in the customized fridges; the sound of excited of patrons over their meal; and the simple touches added to each dish to make them master dishes.
Our experienced team can help plan your event. +1 (650) 566-1200 Get in touch