Innovative California cuisine takes centre stage at Four Seasons Hotel Silicon Valley. Infuse your meeting or event with the fresh flavours and locavore ingredients that define the state’s bourgeoning culinary culture. Choose from a variety of private-dining venues, both inside and out, and surprise guests with our coveted “Farm to Table” banquet menu.

EVERYTHING YOU NEED

  • Quattro Restaurant modern marble bar top and stools
    Hotel Restaurants

    Invite your guests to join us at our signature venue – Quattro, where Italian dishes enjoy a contemporary California spin, and our chic outdoor terrace showcases the best of the surrounding area. Additionally, [esc] cafe, Quattro Bar and our Pool Deck Cafe all offer inviting ambience and innovative menus that will surprise and delight your group.

    Details
  • Presidential Suite round dining table, console and painting by floor-to-ceiling window
    Intimate Private Dining Venues

    Choose from three flexible dining spaces designed to cater to a variety of meetings and special gatherings, including our Presidential Suite. Located on the 10th floor, this spacious venue offers privacy, warmth and sweeping views of the San Francisco Bay.

  • Culinary class, close-up of hand garnishing herbs on gourmet flatbread near ingredients
    Lively Culinary Experiences

    Let our culinary experts guide your guests in a fun and engaging culinary lesson. Learn expert tips for entertaining at home; mix up master craft cocktails; or explore the art of cake decorating with our Executive Pastry Chef.

  • Flames leap from stone outdoor fireplace on Quattro restaurant patio
    Dine Outdoors

    Groups small and large can gather and take in the fresh California air while enjoying canapés and cocktails at one of three dynamic outdoor venues – The Courtyard, Quattro Terrace and Rooftop Pool Deck.

  • Cheese oozes out of baked pasta as fork digs in
    Custom Banquet Menus

    Our culinary team can tailor an exciting menu for your meeting or event; or enjoy our “Farm to Table” offering, which incorporates ingredients from local California farms. The Zucchini and Goat Cheese Tart features limited-production artisanal goat cheese created in the small coastal town of Pescadero, located one hour south of the Hotel.

The Team

Chef Martin Morelli smiles and crosses him arms as he posed for a photo

Martín Morelli

Executive Chef

Originally from Montevideo, the arts and culture capital of Uruguay, Martín has always had an appreciation for avant-garde techniques while remaining loyal to his minimalist culinary roots. His journey has taken him through South, Central and North America, and inspired an adventurous nature and culinary enthusiasm that continues to influence his renowned dishes today.

“Working closely with event planners and my culinary team, my goal is always to deliver a memorable, restaurant-quality dining experience that explores the best of California’s notable producers and purveyors.”

Our experienced team can help plan your event. +1 (650) 566-1200 Get in touch