Salads
- Little Gem
- Capers, Gran Padano, Brioche Crumbs, Lemon and Garlic Confit Dressing
- USD 14, Appetizer
- USD 24, Entrée
- USD 30, Entrée with Organic Chicken
- USD 34, Entrée with Organic Salmon
- USD 35, Entrée with Wild Caught Shrimp
- Baby Kale
- Watermelon Radish, Toasted Cashews, California Citrus, Feta Cheese, Hemp Seeds, Balsamic Vinaigrette
- USD 14, Appetizer
- USD 24, Entrée
- USD 30, Entrée with Organic Chicken
- USD 34, Entrée with Organic Salmon
- USD 35, Entrée with Wild Caught Shrimp
- Burrata
- Heirloom Tomatoes, Genovese Basil, Mint, Prosciutto Di San Daniel, Saba, White Balsamic Vinaigrette
- USD 22
Pastas
- Dungeness Crab Spaghettini
- House-Made Pasta, West Coast Picked Crab Meat Guanciale, Almond Saffron Pesto, Dill
- USD 19, Appetizer
- USD 30, Entrée
- Rigatoni Bolognese Ragu
- Egg House-Made Rigatoni, Prime Ground Beef, San Marzano Tomatoes, Basil Torched Burrata, Saba
- USD 17, Appetizer
- USD 30, Entrée
All-Day Classics
- Focaccia Bread
- House-made with California Olive Oil, Balsamic
- USD 8
- Cheese and Charcuterie
- Three Formaggio Selection, Prosciutto San Daniele, Salami Nostrano, House Mustard, Seasonal Pickled Vegetables, Seasonal Compote, Seasonal Fruit Grilled Ciabatta, Salt De Gris Crackers
- USD 47
- Pizza Margherita
- San Marzano Tomatoes, Burrata, Genovese Basil, Extra Virgin Olive Oil
- USD 22
- Funghi Tartufo
- Seasonal Wild Mushrooms, Truffle Potato Crema, White Truffle, Arugula, Lemon Agrumato
- USD 28
- Quattro Burger
- Ground Short Rib, Aged Cheddar, Garlic Aioli, Arugula, Sliced Tomato, Beer Battered Onion Ring. Choice of Parmesan Fries or Mixed Greens
- USD 25
- Turkey Club Sandwich
- Roasted Diestel Turkey Breast, Basil Mayo, Bacon, Lettuce, Tomato, Avocado, Ciabatta Bread. Choice of Parmesan Fries or Mixed Greens.
- USD 23
Entrées
- West Coast Halibut
- Spring Pea, Confit Leek, Young Onion, Snap Beans, Mussel and Clam Nage, Garden Herb Crumb
- USD 42
- Organic Chicken Breast
- Guajillo Le Puy Lentils, Wild Mushrooms, Heritage Hen Jus, Frisée
- USD 37
- Whole Branzino
- Pan Roasted, Brussel Leaves, Fingerling Potatoes, Castelvetrano Olives, Artichoke, Charred Lemon
- USD 51
- Strip Loin 10oz Pave
- House Huckleberry A1, Confit Potatoes, Dill Shallot Vinaigrette, Wild Mushrooms, Salsa Verde
- USD 61