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Dine under the stars in the summer or by the fireplace in the winter. Italian dishes such as handcut ravioli, fresh grouper and Veal au Jus are enhanced by idyllic views of the Red Sea and our fountain courtyard.


Summer and winter 6:30 pm – 11:00 pm

Signature Dishes

  • Aerial view of red lobsters, tails on plates with charred greens, black rice
    Spaghettini Al’astice e Limone

    Lemon-scented lobster spaghettini

  • Zuppa di Castagne, chestnuts in stainless-steel pan in front of a fire
    Zuppa di Castagne

    Truffled chestnut soup with cinnamon croutons

  • Whole red fish on table, covered in thick white rock salt
    Branzino Spadellato

    Line-caught sea bass with artichoke, potato and olives

More Dining Options