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Meet under the palms at this laid-back seafront venue with panoramic views of the Red Sea. Choose from specialties prepared on the charcoal grill, including prime cuts of meat and the freshest local seafood.


Daily, 6:30 pm – 10:30 pm À La Carte Menu on Saturday, Sunday & Wednesday Fish Market on Monday & Thursday Barbecue Dinner on Tuesday & Friday
Please note
Hours are subject to change due to weather conditions.

Signature Dishes

  • Aerial view of red lobsters, tails on plates with charred greens, black rice
    Grilled Seafood

    Half Lobster Tail, Jumbo Prawns, Sea Bass, Calamari, Herb and Olive Crushed Potatoes

  • Zarzuela

    Catalan Seafood Stew

  • Close-up of Australian lamb chops, cauliflower on plate
    Charcoal-grilled Australian Lamb Chops

More Dining Options