Traditional
EGP 2946 per person
- Amuse Bouche
- Cornetto di Parmigiano, Microgreens, Edible Flowers, Yoghurt, Bottarga
- Cappesanta
- Pan-Seared Scallops, Soft Polenta, Sautéed Wild Mushrooms
- Agnolotti
- Foie Gras Filling, Black Truffle Scent, Pumpkin Velouté
- Filetto di Ombrina
- Courgette Wrap, Braised Artichoke, Parsley Cream, Tomato Jam Confit
- Montblanc
- Chestnut Crémeux, Mandarin Compote, Italian Meringue, Pear Sorbet
- Our Christmas selection of Petit Fours
Vegetarian
EGP 2455 per person
- Amuse Bouche
- Cornetto di Parmigiano, Microgreens and Edible Flowers, Yoghurt
- Polenta
- Soft Polenta, Sautéed Wild Mushrooms, Infused Blueberries
- Agnolotti
- Potato and Leeks Filling, Black Truffle Scent, Pumpkin Velouté
- Braised Artichoke
- Parsley Cream, Tomato Jam Confit
- Mont Blanc
- Chestnut Crémeux, Mandarin Compote, Italian Méringue, Pear Sorbet
- Our Christmas Selection of Petits Fours