A Warm Season of TogethernessThis season, embrace the joy of meaningful moments at Four Seasons Hotel Seoul. Unwind with loved ones in our cozy rooms and suites overlooking the city, and embark on bespoke culinary journeys that make every day feel special.
Culinary Journeys
H. Bar: The lab of fine drinking at Charles H.
Hidden deep within Charles H., H. Bar is an intimate fine drinking lab for just eight guests. Discover a new dimension of cocktails – an experience found only at H. Bar.
Every Thursday and Friday
Korean breakfast at The Market Kitchen
Start your day with a taste of Korea. Enjoy bossam with house-made kimchi, crafted by our local kimchi maker, for a taste of Korean tradition and seasonal flavours.
Every Thursday
Meat Lovers’ Night at The Market Kitchen
Explore a curated selection of buffet offerings this summer at The Market Kitchen, from beef tenderloin Wellington and premium Korean hanwoo yukhoe to Yu Yuan’s signature Beijing duck.
Monday – Saturday
Edomae sushi at Akira Back
Beginning February 28, embark on an elevated culinary journey with our omakase lunch service, now available alongside our signature omakase dinner. Discover exceptional dishes crafted with fine seasonal ingredients.
Chef’s Signature Tasting Course at Boccalino
Experience our Chef’s Signature Sicilian Tasting Course, available for dinner at Boccalino.
Available weekdays
Zen Set Lunch at Akira Back
Enjoy a refined lunch experience with our zen set at Akira Back. Price starts at KRW 99,000.
Afternoon Tea Set at Maru
Savour a curated selection of teas and desserts for an unforgettable tea time at Maru.
Express Lunch at The Market Kitchen
Make your busy weekday lunch delicious at The Market Kitchen. Enjoy a premium buffet experience in one hour for KRW 89,000.
Celebration Package
Our celebration package is designed for birthdays, anniversaries and special gatherings at any of our restaurants. For an additional KRW 100,000, enjoy access to a private dining room, seasonal cake with lettering and decorations. Call +82 2 6388 5500 for details.
March 27
Passages of Spring – Four Hands at Yu Yuan
At Yu Yuan, two experts on Cantonese cuisine present a four-hands dining experience, where the culinary philosophies of Seoul and Dalian meet Korea’s fine seasonal ingredients.
Be My Love at Confections by Four Seasons
For a February filled with love, this heart-shaped cake is topped with fresh strawberries—crafted to celebrate sweet, heartfelt moments.
H. Bar: The lab of fine drinking at Charles H.
Hidden deep within Charles H., H. Bar is an intimate fine drinking lab for just eight guests. Discover a new dimension of cocktails – an experience found only at H. Bar.
Every Thursday and Friday
Korean breakfast at The Market Kitchen
Start your day with a taste of Korea. Enjoy bossam with house-made kimchi, crafted by our local kimchi maker, for a taste of Korean tradition and seasonal flavours.
Every Thursday
Meat Lovers’ Night at The Market Kitchen
Explore a curated selection of buffet offerings this summer at The Market Kitchen, from beef tenderloin Wellington and premium Korean hanwoo yukhoe to Yu Yuan’s signature Beijing duck.
Monday – Saturday
Edomae sushi at Akira Back
Beginning February 28, embark on an elevated culinary journey with our omakase lunch service, now available alongside our signature omakase dinner. Discover exceptional dishes crafted with fine seasonal ingredients.
Chef’s Signature Tasting Course at Boccalino
Experience our Chef’s Signature Sicilian Tasting Course, available for dinner at Boccalino.
Available weekdays
Zen Set Lunch at Akira Back
Enjoy a refined lunch experience with our zen set at Akira Back. Price starts at KRW 99,000.
Afternoon Tea Set at Maru
Savour a curated selection of teas and desserts for an unforgettable tea time at Maru.
Express Lunch at The Market Kitchen
Make your busy weekday lunch delicious at The Market Kitchen. Enjoy a premium buffet experience in one hour for KRW 89,000.
Celebration Package
Our celebration package is designed for birthdays, anniversaries and special gatherings at any of our restaurants. For an additional KRW 100,000, enjoy access to a private dining room, seasonal cake with lettering and decorations. Call +82 2 6388 5500 for details.
March 27
Passages of Spring – Four Hands at Yu Yuan
At Yu Yuan, two experts on Cantonese cuisine present a four-hands dining experience, where the culinary philosophies of Seoul and Dalian meet Korea’s fine seasonal ingredients.
Be My Love at Confections by Four Seasons
For a February filled with love, this heart-shaped cake is topped with fresh strawberries—crafted to celebrate sweet, heartfelt moments.
Featured Experiences
featured offer
Kids For All Seasons
Dine, delight and create in the heart of Seoul with a Hotel credit and a variety of fun activities for kids.
- Valid for Selected Dates Between Mar 3 2026 – Jun 30 2026
Offers are subject to availability at time of booking. Blackout dates and other restrictions may apply.
included
- Hotel credit of KRW 150,000 per stay (not applicable to In-Room Dining)
- Play-based English class or English cooking class for up to two kids, led by a professional instructor (reservations are required)
- Always complimentary for kids: Access to our Kids For All Seasons Lounge
- Kids’ glamping tent set up in your room (available in Premier Room with king bed, Grand Family Room and Palace-View Executive Suite with king bed)
- Valet parking for your first night
- Kids’ amenities upon request, subject to availability
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