With a team of internationally acclaimed chefs and eight restaurants and bars, Four Seasons Hotel Seoul takes your event to the next level with innovative culinary experiences. From creative coffee breaks to sit-down gala dinners, our chefs leverage their relationships with local farmers and suppliers to deliver the highest quality menus tailored for your event, reflecting the freshest local flavours.
EVERYTHING YOU NEED
- Authentic Korean Cuisine
Our Korean banquet menus feature iconic Korean dishes, from assorted Korean pancakes and seafood to grilled Hanwoo beef sirloin and soy sauce marinated eel. Our in-house kimchi specialist can even give your group a colourful and flavourful insight into one of Korea’s most popular dishes.
- Hotel Restaurants & Bars
Your guests can choose from eight unique options for dining and drinks, each with its own unique character and cuisine. Sample international flavours at The Market Kitchen, take a culinary trip to Italy at Boccalino or treat your guests to authentic Cantonese cuisine at our Michelin-starred Yu Yuan.Details
- Private Dining
Five of our restaurants and bars – Akira Back, Yu Yuan, Boccalino, Wine Bar Boccalino (temporarily closed) and Charles H. – can be fully privatized for events, or opt for one of our 24 private dining rooms for something more intimate.
- Outdoor Entertaining
Located on our 15th floor and surrounded by mountains and towering skyscrapers, the Garden Terrace offers an idyllic, open-air setting for dinners and cocktail receptions guaranteed to impress.
We’ve got a secret, but we’re willing to share. Tucked away within our already discreet cocktail bar Charles H. is an even more hidden private room. Here, your special guests can sample the best cocktails in the country with the added fun of complete exclusivity.Details
We are all food artists when it comes to event menus. It’s all about creating elegant dishes that taste as delightful as they look on the table.Jaeyoung Lee Executive Chef