With a team of internationally acclaimed chefs and eight restaurants and bars, Four Seasons Hotel Seoul takes your event to the next level with innovative culinary experiences. From creative coffee breaks to sit-down gala dinners, our chefs leverage their relationships with local farmers and suppliers to deliver the highest quality menus tailored for your event, reflecting the freshest local flavours.


We are all food artists when it comes to event menus. It’s all about creating elegant dishes that taste as delightful as they look on the table.

Jerome Deconinck Executive Chef
Our experienced team can help plan your event. +82 (2) 6388-5000 Get in touch