The Sensei Culinary Philosophy

From locally grown produce to sustainable practices, Sensei is passionate about food and its impact on our bodies. Enjoy dishes that incorporate Sensei’s nutritional (Nourish) philosophy as well as Nobu classics.

All Food and Drink

Featured Culinary Experience

Culinary Experiences


  • July 4–7

    Celebrate July 4th with Sunset Sessions

    Celebrate Independence Day weekend with daily events at Four Seasons. On Thursday, July 4, partake in a Hawaiian-style cookout, featuring Chefs Lee Anne Wong and Sheldon Simeon and music by Matt Costa and Landon McNamara. On Friday, July 5, join A Night of Woodfire and Sourdough with Chef Jeff Scheer and music by by Matt Costa and Anthony Michael featuring Adam Topol. Saturday, July 6, brings Koko Head Café Bunch Collaboration with Chef Lee Anne Wong (reservations required) and the Pineapple Festival at Dole Park in Lanai City. Lastly, on July 7, experience various Hawaiian events as part of our Hawaiian Cultural Celebration. Contact us for more information and to reserve.

In partnership with Nobu, our new restaurant concept brings our Sensei food philosophy to life with a focus on nourishment through flavour and sustenance.

Dr. David Agus Co-founder of Sensei