Savour the essence of Scottsdale fine dining with culinary delights at Four Seasons. From elegant dishes at our modern Spanish steakhouse or tasty treats poolside to mixology classes, each venue offers a taste of luxury. Explore the best restaurants in Scottsdale that celebrate local flavours and showcase breathtaking desert views.
All Food and Drink
Contemporary Steakhouse
Talavera
Set against wide desert views, the Resort’s signature restaurant Talavera stands apart as a premier steakhouse in Scottsdale, bringing a modern Spanish sensibility to the table. The menu draws on Spanish and Latin traditions through prime cuts, seafood and seasonal produce. Indoor and open-air dining allow guests to move with the temperature and the light. Talavera is where the desert evening unfolds slowly, held by the view, firelight and conversation.
Comfort food
Proof
The menu of American comfort classics, from pretzel knots to single-barrel bourbons, is just the ticket after a day of hiking or horseback riding.
Light, popular fare
Saguaro Blossom
Settle in poolside at one of our shaded tables and snack on fresh ceviche, kale salads and juicy burgers – with an ice-cream sandwich for dessert.
Sweet and Savory Café Style
Desert Orchard
Desert Orchard offers a selection of wellness-forward dishes and artisanal indulgences. Begin with cold-pressed juices, vibrant smoothie blends and flaky pastries baked fresh each morning. Wholesome bowls and sandwiches, layered with seasonal produce and herbs, provide energy for adventure or a satisfying mid-day pause. The cafe showcases the artistry of Executive Pastry Chef Christina Kaelberer, featuring croissants infused with lavender and citrus, blue corn madeleines and seasonal desserts, making Desert Orchard a perfect stop for breakfast, lunch, or a healthy snack in Scottsdale.
Small plates, unique entrees, wines by the glass
Onyx Bar & Lounge
Watch the sun set behind Pinnacle Peak over the surrounding Sonoran Desert, or pull up a chair at the rich Onyx stone bar for sophisticated small plates and handcrafted cocktails.
In-Casita Dining
Whether you are starting the day with a gourmet breakfast in bed, enjoying a leisurely lunch on your terrace, or savouring a romantic dinner as the sun sets over the Sonoran Desert, our in-casita dining menu caters to every occasion.
Contemporary Steakhouse
Talavera
Set against wide desert views, the Resort’s signature restaurant Talavera stands apart as a premier steakhouse in Scottsdale, bringing a modern Spanish sensibility to the table. The menu draws on Spanish and Latin traditions through prime cuts, seafood and seasonal produce. Indoor and open-air dining allow guests to move with the temperature and the light. Talavera is where the desert evening unfolds slowly, held by the view, firelight and conversation.
Comfort food
Proof
The menu of American comfort classics, from pretzel knots to single-barrel bourbons, is just the ticket after a day of hiking or horseback riding.
Light, popular fare
Saguaro Blossom
Settle in poolside at one of our shaded tables and snack on fresh ceviche, kale salads and juicy burgers – with an ice-cream sandwich for dessert.
Sweet and Savory Café Style
Desert Orchard
Desert Orchard offers a selection of wellness-forward dishes and artisanal indulgences. Begin with cold-pressed juices, vibrant smoothie blends and flaky pastries baked fresh each morning. Wholesome bowls and sandwiches, layered with seasonal produce and herbs, provide energy for adventure or a satisfying mid-day pause. The cafe showcases the artistry of Executive Pastry Chef Christina Kaelberer, featuring croissants infused with lavender and citrus, blue corn madeleines and seasonal desserts, making Desert Orchard a perfect stop for breakfast, lunch, or a healthy snack in Scottsdale.
Small plates, unique entrees, wines by the glass
Onyx Bar & Lounge
Watch the sun set behind Pinnacle Peak over the surrounding Sonoran Desert, or pull up a chair at the rich Onyx stone bar for sophisticated small plates and handcrafted cocktails.
In-Casita Dining
Whether you are starting the day with a gourmet breakfast in bed, enjoying a leisurely lunch on your terrace, or savouring a romantic dinner as the sun sets over the Sonoran Desert, our in-casita dining menu caters to every occasion.
EVENTS
- April 5, 2026, 10:00 am – 2:30 pmBook now
EASTER BRUNCH
Celebrate Easter in the Sonoran Desert with a vibrant brunch experience at Four Seasons Resort Scottsdale. Gather with family and friends to enjoy chef-curated seasonal dishes, live culinary stations, fresh spring flavours and decadent desserts – all set against panoramic views of Pinnacle Peak and blooming desert landscapes. Thoughtful touches and festive moments throughout the morning create a joyful celebration in a setting as beautiful as the season itself. - May 10, 2026, 10:00 am – 2:30 pmBook now
MOTHER'S DAY BRUNCH
Celebrate Mother’s Day with a beautifully curated brunch featuring seasonal cuisine, decadent desserts and panoramic desert views. A relaxed yet elegant setting, thoughtful details and warm hospitality make it the perfect way to honour Mom.
Culinary Activities
Meet the Team
Christina Kaelberer
Executive Pastry ChefOriginally from Minnesota, Christina Kaelberer didn’t set out to become a pastry chef, but she always knew she was drawn to design, detail and a deep sense of curiosity. Inspired early on by her uncle from Jamaica, she let that curiosity ultimately lead her to the kitchen, where she built a career defined by precision, creativity and intention. A recipient of the Charlie Award for Outstanding Pastry Chef, Kaelberer has since turned her focus to the unique flavours of the desert, drawing inspiration from ingredients such as mesquite honey, mole, citrus and wild herbs.
Gregory James
Executive ChefInspired by people, place and purpose, Executive Chef Gregory James’ cooking philosophy is centred on telling the story of where you are. He discovered his love for food the moment he stepped into a professional kitchen at age 15, and has since been drawn to ingredients that are local and deeply rooted in a sense of place. His cuisine reflects how people have lived, cooked and gathered in the Sonoran Desert over time. Grounded in authenticity and driven by more than technique alone, Chef James ensures his cuisine gives voice to the land while expressing his passion for leadership, hospitality and cooking.
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