- Chips and Salsa
- Housemade Guacamole, Crispy Corn Tortilla Chips
- Fried Gulf Fish Sandwhich
- Brioche Bun, Spicy Tartar Sauce, Fries
- Vegetable Crudité
- Seasonal Vegetables with Buttermilk Ranch
- Seasonal Fruit Plate
- Greek Yogurt
- Cajun-Spiced Chicken Romaine Salad
- Cherry Tomatoes, Cucumbers, Croutons, Creole Mustard Vinaigrette
- Plimsoll Club Sandwich
- Roasted Turkey, Cochon Bacon and Ham, Iceberg Lettuce, Beefsteak Tomato, Aioli
- Grilled Chicken Skewers
- Tzatziki
- Grackle Burger
- Dijonnaise, Caramelized Onions, Comté Cheese
- Pommes Frites
- Aioli, Ketchup
- Ice Cream Sandwich
- Chef Emily’s Chocolate Chip Cookies, Vanilla Bean Ice Cream
- Frosé
- Rosé, Vodka, Elderflower, Lemon, Strawberries
- Frozen Margarita
- Strawberry
- Mango
- Peach
- Watermelon
- Citrus Serenade
- Tanqueray Gin, Italicus, Elderflower, Lemon, Orange
- Southern Crush
- Jim Bean Bourbon, Strawberry, Mint, Citrus
- Passion Breeze
- Cazadores Tequila, Passionfruit, Pomegranate, Lime
- Golden Hour
- Reyka Vodka, Amaretto, Pineapple, Grenadine