Poolside

Set against panoramic views of the Mississippi River, Chemin à la Mer, our French Quarter Steakhouse in New Orleans, brings specialty steaks, fresh seafood and an oyster bar, converging at the pathway to the sea. Our James Beard award-winning chef, Donald Link honors his culinary heritage with elevated presentations of his favourite dishes, crafted using only the region’s finest ingredients.

Celebrating the rich history of New Orleans cocktail culture, our lobby-level Chandelier Bar provides a glamorous welcome. Savour stellar renditions of classic New Orleans cocktails that capture the city’s timeless charm, complemented by shareable cuisine from acclaimed chef Alon Shaya.

In a city renowned for cuisine, Four Seasons delivers 24-hour private dining to the comfort of your guest room or suite. Whether you’re craving a quick dinner or recovering from the night before, choose from a surprise-filled menu featuring regional cuisine and classic comfort foods. Or simply order cocktails before heading out on the town.

Welcome to a grand dining experience, Miss River, our Creole restaurant in the French Quarter of New Orleans. As acclaimed Chef Alon Shaya presents his love letter to Louisiana, you will discover an elevated take on New Orleans favourites, highlighting bold Cajun flavours and local ingredients. Enjoy warm, knowledgeable service and a whimsical atmosphere, including the spectacle of the Food Stage where chefs plate our signature dishes.