Discover award-winning hotel dining at Four Seasons Hotel New Orleans. Savour elevated Southern cuisine at Miss River, indulge in steaks and fresh Gulf oysters at Chemin à la Mer, and end the night with craft cocktails at Chandelier Bar. Our luxury Hotel is the perfect destination for exceptional food and drink.
All Food and Drink
Locally sourced, modern Louisiana cuisine
Miss River
Welcome to a grand dining experience at Miss River, our Creole restaurant in the French Quarter of New Orleans. Chef Alon Shaya presents his love letter to Louisiana through an elevated take on New Orleans favourites, showcasing bold Cajun flavours and local ingredients. Enjoy warm service and an atmosphere that captures the spirit of the city. On weekends, enjoy our lively jazz brunch where soulful music and Southern flavours come together.
Oyster Bar, Seafood and Steak
Chemin à la Mer
Overlooking the Mississippi River, Chemin à la Mer is the definitive New Orleans steakhouse experience, where French technique meets world-class cuts. Acclaimed Chef Donald Link honors his Louisiana heritage by pairing a grand oyster bar with a curated steak program featuring A5 Japanese Wagyu and in-house dry-aged Tomahawks. Located steps from the French Quarter and CBD, we offer a vibrant, riverfront setting for the city’s finest steak and seafood dining.
Light fare
Chandelier Bar
Celebrating the rich history of New Orleans cocktail culture, our lobby-level Chandelier Bar provides a glamorous welcome. Savour stellar renditions of classic New Orleans cocktails that capture the city’s timeless charm, complemented by shareable cuisine from acclaimed chef Alon Shaya.
In-Room Dining
In a city renowned for cuisine, Four Seasons delivers 24-hour private dining to the comfort of your guest room or suite. Whether you’re craving a quick dinner or recovering from the night before, choose from a surprise-filled menu featuring regional cuisine and classic comfort foods. Or simply order cocktails before heading out on the town.
Seasonal Louisiana-inspired
Poolside
Treat yourself to rooftop relaxation and indulgence. Bask in the sun or lounge in the shade while savouring refreshing beverages and seasonal bites by acclaimed Chef Donald Link – served poolside.
Events
Mother’s Day Brunch
Mother’s Day Brunch in River Ballroom Celebrate all mothers in grand New Orleans style with a festive brunch buffet in the elegant River Ballroom at Four Seasons Hotel New Orleans. Savor classic brunch favourites while enjoying the sounds of two time Grammy nominated Joe Gelini and friends and extraordinary views of the Mississippi River. The brunch buffet includes made to order pasta, butcher carving station, gulf seafood display, salmon en croute, fresh garden corner, farm fresh eggs, a "little breakfast" setup for children, and a dessert station. Pricing includes brunch buffet, beverages and specialty cocktails for adults.
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Easter Brunch
Easter Brunch in River Ballroom Celebrate Easter in grand New Orleans style with a festive brunch buffet in the elegant River Ballroom at Four Seasons Hotel New Orleans. Savour classic brunch favorites while enjoying the sounds of two time Grammy nominated Joe Gelini + friends and extraordinary views of the Mississippi River. Little ones will delight in an Easter Egg Hunt and a special visit from the Easter Bunny. The brunch buffet includes made to order pasta, butcher carving station, gulf seafood display, crawfish delicacies, fresh garden corner, farm fresh eggs, a "little breakfast" setup for children, and a dessert station. Pricing includes brunch buffet, beverages and specialty cocktails for adults.
Book NowMeet the Team
ALON SHAYA
Chef PartnerA New Orleans resident for nearly 20 years, chef Alon Shaya began his culinary career by studying at the esteemed Culinary Institute of America. He went on to work in Las Vegas, St. Louis and Italy before making New Orleans his home. He has since earned numerous James Beard Award nominations and wins. In 2018, he opened two new restaurants: Saba in New Orleans’ Uptown neighbourhood and Safta in Denver’s River North. About Miss River, Chef Alon says, “This is my love letter to Louisiana – celebrating the incredible flavours and traditions of this magical place.”
DONALD LINK
Chef PartnerA Louisiana native, Chef Donald Link was first inspired by the Cajun and Southern cooking of his grandparents. Over the past two decades, he has peppered the streets of New Orleans’ Warehouse District with acclaimed restaurants, including Herbsaint, Cochon, Cochon Butcher, Pêche Seafood Grill, La Boulangerie, Gianna and his private event facility, Calcasieu. For this James Beard Award winner, his partnership with Four Seasons is an exciting opportunity to spotlight the best of Gulf Coast regional cuisine while providing the highest standards in service.
Dario Montelvere
executive chefChef Dario Montelvere brings over 20 years of Four Seasons experience to New Orleans. Originally from Australia, he began his career at Four Seasons Hotel Sydney and rose to Banquet Chef. He has worked at properties in Toronto, Lanai and Peninsula Papagayo, gaining expertise in large-scale banquet operations and Italian cuisine. His deep understanding of the brand’s culinary standards, combined with his global perspective and leadership, makes him a valuable addition to the New Orleans team to continue to elevate the city’s vibrant dining scene.
“In a city where every meal feels like a celebration, I’m proud to craft dishes that capture the spirit of joy and indulgence that makes New Orleans so special.”
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