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Celebrating the rich history of New Orleans cocktail culture, our lobby-level Chandelier Bar provides a glamorous welcome. Beverage Manager Hadi Ktiri presents stellar versions of the city’s classic cocktails, along with exquisite champagnes by the glass. Enhance your experience with caviar and sharable cuisine by acclaimed New Orleans chef Alon Shaya.


Drink Service
Sunday – Wednesday 10:00 am – 12:00 midnight Thursday – Saturday 10:00 am – 1:00 am
Food Service
11:00 am – 10:00 pm

Signature Drinks & Dishes

  • Champagne and caviar spread for two at Chandelier Bar
    Champagne and Caviar
  • An amber coloured cocktail in a small glass on a table with an orange peel in it.
    Celebrating New Orleans cocktail culture
  • Two cocktails on small white round table
    Expertly Crafted Cocktails


  • Sundays, 6:00 pm – 9:00 pm

    Live Music

    Experience the musical stylings of Preservation Hall Trumpet Player, Branden Lewis.

The Team

Man wearing a dark blue suite, white collared shirt and burgundy tie sits on a light grey couch with a drink in his hand


Beverage Manager
Originally from Los Angeles, Hadi grew up in Kingsville, Texas, and in Doha, Qatar, before studying business at McNeese State University in Lake Charles, Louisiana. In 2009, he moved to New Orleans and has worked at some of the city’s finest hotels and restaurants, eventually becoming a principal bartender and beverage manager. As Hadi says, “New Orleans is a place for celebration, and I’m fortunate to be part of these celebrations by ensuring whatever our guests are drinking is the best they’ve ever had.” It’s a task he doesn’t take lightly. “What I love most about creating cocktails is how bespoke it can be. There’s nothing better than an experience that was tailor-made specifically for you and no one else.”

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