CHANDELIER BAR

A contemporary Louisiana brasserie where French Creole cuisine, New Orleans culture, and thoughtful hospitality come together in a spirited yet refined setting. The menu highlights guest favourites including duck confit, gumbo, Ora King salmon, and pan-roasted drum. New offerings celebrate the rich connection between French and Louisiana culinary traditions, featuring shrimp étouffée, crab and artichoke au gratin, and Chicken Fricassée. On weekends, enjoy a lively jazz brunch alongside an expansive dessert station, where flambéed crêpes Suzette bring a touch of theatre to the dining room.

Situated along the Mississippi Riverfront on the fifth floor of Four Seasons Hotel New Orleans, Trattoria Varco brings the authentic conviviality, warmth and culinary craftsmanship of a traditional Italian trattoria to downtown New Orleans. Combining classic regional Italian recipes with locally sourced Gulf ingredients, the authentic Italian restaurant serves freshly hand-crafted pastas, house-cured meats, hand-pulled cheeses and elevated antipasti and pizzas. Whether gathering for dinner with friends, settling in at the home-cooking theatre of the Salumi Bar or enjoying aperitivo in our adjacent lounge Bar Varco, enjoy elevated Italian hospitality just steps from the French Quarter.

Seasonal flavours, refreshing cocktails and attentive poolside service come together on our rooftop terrace. Savour light bites and handcrafted beverages while soaking up the sun or unwinding in the shade.

In a city renowned for cuisine, Four Seasons delivers 24-hour private dining to the comfort of your guest room or suite. Whether you’re craving a quick dinner or recovering from the night before, choose from a surprise-filled menu featuring regional cuisine and classic comfort foods. Or simply order cocktails before heading out on the town.