Discover award-winning hotel dining at Four Seasons Hotel New Orleans. Enjoy elevated French Creole cuisine at Chemin à la Mer, handcrafted Italian cuisine overlooking the Mississippi River at Trattoria Varco, then end the night with craft cocktails at Chandelier Bar. With one destination and two signature experiences, Four Seasons Hotel New Orleans brings exceptional food and drink together in the heart of New Orleans.
All Food and Drink
Louisiana Brasserie
Chemin À La Mer
A contemporary Louisiana brasserie where French Creole cuisine, New Orleans culture, and thoughtful hospitality come together in a spirited yet refined setting. The menu highlights guest favourites including duck confit, gumbo, Ora King salmon, and pan-roasted drum. New offerings celebrate the rich connection between French and Louisiana culinary traditions, featuring shrimp étouffée, crab and artichoke au gratin, and Chicken Fricassée. On weekends, enjoy a lively jazz brunch alongside an expansive dessert station, where flambéed crêpes Suzette bring a touch of theatre to the dining room.
Light fare
Chandelier Bar
Celebrating the rich history of New Orleans cocktail culture, our lobby-level Chandelier Bar provides a glamorous welcome. Savour stellar renditions of classic New Orleans cocktails that capture the city’s timeless charm, complemented by shareable cuisine.
Italian
Trattoria varco
Situated along the Mississippi Riverfront on the fifth floor of Four Seasons Hotel New Orleans, Trattoria Varco brings the authentic conviviality, warmth and culinary craftsmanship of a traditional Italian trattoria to downtown New Orleans. Combining classic regional Italian recipes with locally sourced Gulf ingredients, the authentic Italian restaurant serves freshly hand-crafted pastas, house-cured meats, hand-pulled cheeses and elevated antipasti and pizzas. Whether gathering for dinner with friends, settling in at the home-cooking theatre of the Salumi Bar or enjoying aperitivo in our adjacent lounge Bar Varco, enjoy elevated Italian hospitality just steps from the French Quarter.
Seasonal Louisiana-inspired
Poolside
Seasonal flavours, refreshing cocktails and attentive poolside service come together on our rooftop terrace. Savour light bites and handcrafted beverages while soaking up the sun or unwinding in the shade.
In-Room Dining
In a city renowned for cuisine, Four Seasons delivers 24-hour private dining to the comfort of your guest room or suite. Whether you’re craving a quick dinner or recovering from the night before, choose from a surprise-filled menu featuring regional cuisine and classic comfort foods. Or simply order cocktails before heading out on the town.
Culinary Activities
Meet the Team
DONALD LINK
Chef PartnerA Louisiana native, Chef Donald Link was first inspired by the Cajun and Southern cooking of his grandparents. Over the past two decades, he has peppered the streets of New Orleans’ Warehouse District with acclaimed restaurants, including Herbsaint, Cochon, Cochon Butcher, Pêche Seafood Grill, La Boulangerie, Gianna and his private event facility, Calcasieu. For this James Beard Award winner, his partnership with Four Seasons is an exciting opportunity to spotlight the best of Gulf Coast regional cuisine while providing the highest standards in service.
Dario Montelvere
executive chefChef Dario Montelvere brings over 20 years of Four Seasons experience to New Orleans. Originally from Australia, he began his career at Four Seasons Hotel Sydney and rose to Banquet Chef. He has worked at properties in Toronto, Lanai and Peninsula Papagayo, gaining expertise in large-scale banquet operations and Italian cuisine. His deep understanding of the brand’s culinary standards, combined with his global perspective and leadership, makes him a valuable addition to the New Orleans team to continue to elevate the city’s vibrant dining scene.
“In a city where every meal feels like a celebration, I’m proud to craft dishes that capture the spirit of joy and indulgence that makes New Orleans so special.”
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