La Veranda

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Flooded with natural light, this elegant space is a showcase for exceptional regional ingredients fashioned into authentic Italian dishes by Executive Chef Fabrizio Borraccino.


7:00 am – 11:00 am
12:00 noon – 3:00 pm
7:00 pm – 10:30 pm
Children’s and Teen’s Menu
7:00 am – 10:30 pm

The Team

Fabrizio Borraccino

Executive Chef

Chef Fabrizio enlivens the signature Italian dining experience with the tradition and innovations of his native cuisine. Originally from the Abruzzo region, he studied culinary arts in Pescara where he recalls his first look at the school kitchen during student orientation: “It was love at first sight, and I never looked back.”

“Come to La Veranda, and you will have a small tour of Italy right at the table – and of Milan as well.”

Portrait photo of Executive Pastry Chef Daniele Bonzi standing in white uniform

Daniele Bonzi

Executive Pastry Chef

The genius behind the Hotel’s one-of-a-kind Chocolate Room, Italian-born Daniele also puts his skills to good use in the creation of delicate pastries and desserts that make good use of Italian ingredients and recipes. House-made sorbets, fresh-fruit tartlets and Four Seasons Milano-style tiramisu are all products of Daniele’s deft hands and attention to detail.

“I love the fact that there are so many varieties of cocoa growing around the world, all with distinctive properties, flavours and tastes, and countless ways to use them.”

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