Flooded with natural light, this elegant space is a showcase for exceptional regional ingredients fashioned into authentic Italian dishes by Executive Chef Fabrizio Borraccino.
HOURS
- Breakfast
- 7:00 am – 11:00 am
- Lunch
- 12:00 noon – 3:00 pm
- Dinner
- 7:00 pm – 10:30 pm
- Children’s and Teen’s Menu
- 7:00 am – 10:30 pm
The Team
Fabrizio Borraccino
Executive ChefChef Fabrizio enlivens the signature Italian dining experience with the tradition and innovations of his native cuisine. Originally from the Abruzzo region, he studied culinary arts in Pescara where he recalls his first look at the school kitchen during student orientation: “It was love at first sight, and I never looked back.”
“Come to La Veranda, and you will have a small tour of Italy right at the table – and of Milan as well.”
Daniele Bonzi
Executive Pastry ChefThe genius behind the Hotel’s one-of-a-kind Chocolate Room, Italian-born Daniele also puts his skills to good use in the creation of delicate pastries and desserts that make good use of Italian ingredients and recipes. House-made sorbets, fresh-fruit tartlets and Four Seasons Milano-style tiramisu are all products of Daniele’s deft hands and attention to detail.
“I love the fact that there are so many varieties of cocoa growing around the world, all with distinctive properties, flavours and tastes, and countless ways to use them.”
More Dining Options
![]()
DetailsTakeaway and Delivery
Enjoy La Veranda’s signature dishes in the privacy of your home.
![]()
DetailsIl Foyer
Live piano music plays, the fireplace crackles, and your gin and tonic – customized with fresh thyme or wild strawberries – is served with a smile. Our foyer bar is open all day for afternoon teas, pre-dinner cocktails or a quiet moment with an espresso.
![Aerial view of in-room breakfast table with menu, tray with pastries, doughnut with pink icing, orange juice]()
DetailsIn-Room Dining
With a focus on fresh and authentic Italian dishes, our in-room dining menu encompasses everything from breakfast to a Milanese veal osso buco with risotto.
