From rod to fork, our chef serves some of the finest seafood Mexico City has to offer, bringing the bold flavours of Mexico’s Pacific Coast to the heart of the capital.
HOURS
- Breakfast
- Monday – Saturday 7:00 am – 12:00 noon Sunday 7:00 am – 11:00 am
- Lunch and Dinner
- Monday – Friday 12:00 noon – 11:00 pm Saturday 1:00 pm – 11:00 pm
- Sunday
- Brunch 12:00 noon – 5:30 pm
Signature Dishes
Zarandeado Fish: Sea Bass or Daily CatchServed Guajillo-Style or Plain, with Charred Red Onion, Aguachile Salsa and Tortillas
Shrimp AguachileTraditional Sinaloan Aguachile with Shrimp, Cucumber, Red Onion and Avocado Purée
Zanaya CevicheKing Mackerel, Pickled Red Onion Purée, Carrot Purée, Serrano Chilli Oil
Rib-Eye CostraSpiced Rib-Eye with Garlic, Cinnamon and Paprika, Manchego and Panela Cheese, Mixed Greens, Blackened Red Sauce
Tlaxtihuilli ShrimpGrilled Shrimp, Guajillo Chilli Sauce, Tomato, Oregano, Corn Masa
Events
Sunday Brunch
Every Sunday, 12:00 noon – 5:30 pm
Savour unlimited ceviches, aguachiles, Mediterranean dishes, grilled meats and seafood, roasted vegetables, pasta, and desserts – all paired with Taittinger champagne. A Sunday made for indulgence, laughter and lingering in the beauty of our courtyard.
Discover Brunch in Mexico City
Late Breakfast
Every Saturday, 11:30 am – 3:00 pm
Indulge in late-morning favourites like chilaquiles, eggs Benedict and waffles, alongside freshly grilled cuts served straight from the grill. Sip on carajillos or cocktails from the Spritz bar and soak in the perfect courtyard vibes for a relaxed, flavourful start to your Saturday.
More Dining Options
DetailsPan Dulce
Need a quick bite to eat before heading out for the day? Stop by our bakery for exquisite pastries, best enjoyed with a cup of fresh-brewed coffee in our courtyard.
DetailsFifty Mils
Eclectic, innovative and unpretentious, our cool and comfortable cocktail bar stands as a celebrated destination in the city. Acclaimed for its inventive mixology, it’s renowned for crafting one-of-a-kind cocktails.
DetailsOMA
Rooted in the art of Japanese omakase, OMA offers an intimate experience where each course reflects the changing seasons and the freshest ingredients. Inspired by omotenashi – the Japanese tradition of meticulous hospitality – and makoto, meaning sincerity, OMA invites you to indulge in an immersive culinary journey that honours Japan’s rich culinary heritage with subtle local influences.
DetailsIn-Room Dining
Whether it’s breakfast in bed, an impromptu business meeting or a late-night craving for chocolate cake, we’ve got you covered, day or night.
DetailsIl Becco Restaurant
Join us at our lively Italian restaurant for an unforgettable feast. Delight in the aromas from our open kitchen and explore the longest list of fine Italian wines in the country.
DetailsBrunch
Indulge in Mexico City brunch at Zanaya, where terrace seating, live music and champagne set the tone. Savour fresh ceviches, traditional favourites and wood-fired specialties in a lively, sun-washed setting