HOURS
- Breakfast
- Monday – Saturday 7:00 am – 12:00 noon Sunday 7:00 am – 11:00 am
- Lunch and Dinner
- Monday – Friday 12:00 noon – 11:00 pm Saturday 1:00 pm – 11:00 pm
- Sunday
- Brunch 12:00 noon – 5:30 pm
Signature Dishes
Zarandeado Fish: Sea Bass or Daily CatchServed Guajillo-Style or Plain, with Charred Red Onion, Aguachile Salsa and Tortillas
Shrimp AguachileTraditional Sinaloan Aguachile with Shrimp, Cucumber, Red Onion and Avocado Purée
Zanaya CevicheKing Mackerel, Pickled Red Onion Purée, Carrot Purée, Serrano Chilli Oil
Rib-Eye CostraSpiced Rib-Eye with Garlic, Cinnamon and Paprika, Manchego and Panela Cheese, Mixed Greens, Blackened Red Sauce
Tlaxtihuilli ShrimpGrilled Shrimp, Guajillo Chilli Sauce, Tomato, Oregano, Corn Masa
Events
FAQ
Zanaya offers premium Mexican coastal cuisine with fresh seafood – like ceviches, aguachiles and grilled fish. Perfect for brunch or dinner in a beautiful terrace setting or a cozy interior.
Popular Mexican seafood dishes include ceviche, aguachile, pescado zarandeado (grilled fish), shrimp cocktail and octopus tacos – all fresh, flavourful recipes inspired by Mexico’s vibrant coastal regions.
Reservations aren’t required at Zanaya, but they’re recommended for brunch or during peak hours to ensure availability. Walk-ins are welcome, and you can enjoy dining on the terrace or in the cozy interior.
At Zanaya, fine dining means authentic Mexican coastal flavours served with fresh seafood, creative presentations and warm hospitality. Enjoy brunch or dinner on a beautiful terrace or in a comfortable indoor setting for a relaxed yet refined experience.
More Dining Options
DetailsBrunch
Indulge in Mexico City brunch at Zanaya, where terrace seating, live music and champagne set the tone. Savour fresh ceviches, traditional favourites and wood-fired specialties in a lively, sun-washed setting
DetailsFifty Mils
Eclectic, innovative and unpretentious, our cool and comfortable cocktail bar in Mexico City is a celebrated destination. Just outside Polanco and within easy reach of Roma and Condesa, Fifty Mils is acclaimed for its inventive mixology, crafting one-of-a-kind cocktails in a relaxed yet refined setting.
DetailsIn-Room Dining
Whether it’s breakfast in bed, an impromptu business meeting or a late-night craving for chocolate cake, we’ve got you covered, day or night.
DetailsPan Dulce
Need a quick bite to eat before heading out for the day? Stop by our bakery for exquisite pastries, best enjoyed with a cup of fresh-brewed coffee in our courtyard.
DetailsIl Becco Restaurant
Il Becco is a fine dining Italian restaurant in Mexico City at Four Seasons, just outside Polanco and within easy reach of Roma and Condesa. Featuring authentic Italian cuisine, an open kitchen and one of the country’s most extensive Italian wine lists, the restaurant is known for its refined approach to classic Italian dining.
DetailsOMA
As a Japanese restaurant rooted in the art of omakase, OMA offers an intimate tasting menu experience in Mexico City, just outside Polanco and within easy reach of Roma and Condesa. Each chef-curated course reflects the seasons, featuring refined sushi, sashimi and contemporary Japanese dishes crafted with the freshest ingredients. Inspired by omotenashi, the philosophy of thoughtful hospitality, OMA presents a modern, immersive dining journey with subtle local influences.