From rod to fork, our chef serves some of the finest seafood Mexico City has to offer, bringing the bold flavours of Mexico’s Pacific Coast to the heart of the capital.

HOURS

Breakfast
Monday – Saturday 7:00 am – 12:00 noon Sunday 7:00 am – 11:00 am
Lunch and Dinner
Monday – Friday 12:00 noon – 11:00 pm Saturday 1:00 pm – 11:00 pm
Sunday
Brunch 12:00 noon – 5:30 pm

Signature Dishes

  • Aerial view of table, hands holding forks, digging into whole grilled fish on platter
    Zarandeado Fish: Sea Bass or Daily Catch

    Served Guajillo-Style or Plain, with Charred Red Onion, Aguachile Salsa and Tortillas

  • Shrimp Aguachile - Traditional Sinaloan aguachile with shrimp, cucumber, red onion and avocado puree
    Shrimp Aguachile

    Traditional Sinaloan Aguachile with Shrimp, Cucumber, Red Onion and Avocado Purée

  • Zanaya Ceviche

    King Mackerel, Pickled Red Onion Purée, Carrot Purée, Serrano Chilli Oil

  • Ribeye Costra - Spiced ribeye with garlic, cinnamon and paprika. Manchego and panela cheese, mixed greens and blackened red sauce
    Rib-Eye Costra

    Spiced Rib-Eye with Garlic, Cinnamon and Paprika, Manchego and Panela Cheese, Mixed Greens, Blackened Red Sauce

  • Tlaxtihuilli Shrimp - Grilled shrimp, guajillo chili sauce, tomato, oregano and corn masa
    Tlaxtihuilli Shrimp

    Grilled Shrimp, Guajillo Chilli Sauce, Tomato, Oregano, Corn Masa

Events

  • Every Sunday from 12:00 noon to 6:00 pm

    Sunday Brunch

    Grab a seat at ZANAYA for a Sunday morning – or afternoon – feast, where you can sip unlimited glasses of Taittinger and people-watch in our courtyard.
  • Every Saturday, 11:30 am – 3:00 pm

    Late Breakfast

    Indulge in late-morning dishes like chilaquiles, eggs Benedict and waffles. Sip on our carajillos or cocktails from the Spritz bar and enjoy the perfect courtyard vibes.
Make your reservation. +52 (55) 5231-4855 Reserve A Table

More Dining Options