From rod to fork, our chef serves some of the finest seafood Mexico City has to offer, bringing the bold flavours of Mexico’s Pacific Coast to the heart of the capital.

HOURS

Breakfast
Monday – Saturday 7:00 am – 12:00 noon Sunday 7:00 am – 11:00 am
Lunch and Dinner
Monday – Friday 12:00 noon – 11:00 pm Saturday 1:00 pm – 11:00 pm
Sunday
Brunch 12:00 noon – 5:30 pm

Menus

BreakfastLunch
Dinner

Signature Dishes

  • Aerial view of table, hands holding forks, digging into whole grilled fish on platter
    Zarandeado Fish: Sea Bass or Daily Catch

    Served Guajillo-Style or Plain, with Charred Red Onion, Aguachile Salsa and Tortillas

  • Shrimp Aguachile - Traditional Sinaloan aguachile with shrimp, cucumber, red onion and avocado puree
    Shrimp Aguachile

    Traditional Sinaloan Aguachile with Shrimp, Cucumber, Red Onion and Avocado Purée

  • Zanaya Ceviche

    King Mackerel, Pickled Red Onion Purée, Carrot Purée, Serrano Chilli Oil

  • Ribeye Costra - Spiced ribeye with garlic, cinnamon and paprika. Manchego and panela cheese, mixed greens and blackened red sauce
    Rib-Eye Costra

    Spiced Rib-Eye with Garlic, Cinnamon and Paprika, Manchego and Panela Cheese, Mixed Greens, Blackened Red Sauce

  • Tlaxtihuilli Shrimp - Grilled shrimp, guajillo chili sauce, tomato, oregano and corn masa
    Tlaxtihuilli Shrimp

    Grilled Shrimp, Guajillo Chilli Sauce, Tomato, Oregano, Corn Masa

Events

Brunch dishes and a mimosa on a table
Sunday Brunch
Every Sunday, 12:00 noon – 5:30 pm
Savour unlimited ceviches, aguachiles, Mediterranean dishes, grilled meats and seafood, roasted vegetables, pasta, and desserts – all paired with Taittinger champagne. A Sunday made for indulgence, laughter and lingering in the beauty of our courtyard.
Discover Brunch in Mexico City
Breakfast dishes included charcuterie, waffles and french toast on a table
Late Breakfast
Every Saturday, 11:30 am – 3:00 pm
Indulge in late-morning favourites like chilaquiles, eggs Benedict and waffles, alongside freshly grilled cuts served straight from the grill. Sip on carajillos or cocktails from the Spritz bar and soak in the perfect courtyard vibes for a relaxed, flavourful start to your Saturday.
Make your reservation. +52 (55) 5231-4855 Reserve A Table

FAQ

More Dining Options

  • OMA

    Rooted in the art of Japanese omakase, OMA offers an intimate experience where each course reflects the changing seasons and the freshest ingredients. Inspired by omotenashi – the Japanese tradition of meticulous hospitality – and makoto, meaning sincerity, OMA invites you to indulge in an immersive culinary journey that honours Japan’s rich culinary heritage with subtle local influences.
    Details

  • Il Becco Restaurant

    Join us at our lively Italian restaurant for an unforgettable feast. Delight in the aromas from our open kitchen and explore the longest list of fine Italian wines in the country.
    Details
  • View of bakery interior

    Pan Dulce

    Need a quick bite to eat before heading out for the day? Stop by our bakery for exquisite pastries, best enjoyed with a cup of fresh-brewed coffee in our courtyard.
    Details
  • A colourful array of brunch dishes set out on a table

    Brunch

    Indulge in Mexico City brunch at Zanaya, where terrace seating, live music and champagne set the tone. Savour fresh ceviches, traditional favourites and wood-fired specialties in a lively, sun-washed setting
    Details

  • Fifty Mils

    Eclectic, innovative and unpretentious, our cool and comfortable cocktail bar stands as a celebrated destination in the city. Acclaimed for its inventive mixology, it’s renowned for crafting one-of-a-kind cocktails.
    Details
  • View from above of various plated food items, beverages and utensils on a table with a white tablecloth

    In-Room Dining

    Whether it’s breakfast in bed, an impromptu business meeting or a late-night craving for chocolate cake, we’ve got you covered, day or night.
    Details