Il Becco Restaurant
One of the best Italian restaurants in Mexico City, Il Becco Restaurant offers a lively, sophisticated dining experience. From the award-winning Becco restaurant group, this dynamic venue is hosted by Rolly Pavia, ambassador of Italian culinary heritage, and local chef Julian Martinez.
Served from an open kitchen, the menu of Piemontese cuisine is enhanced by the country’s longest list of fine Italian wines. The friendly atmosphere makes Il Becco a prime meeting place at Four Seasons Hotel Mexico City.
Here are just a few of the tempting specialties of Il Becco Restaurant at Four Seasons Hotel Mexico City:
- Le Ostriche - Oysters, Salicornia Crème, Evo Oil Gelée, and Lime Foam
- Cappuccino d’Aragosta - Lobster Cappuccino, Potato Foam, Parmesan Cheese, and Cuttlefish Ashes
- Branzino al Sale - Branzino Baked in Salt, Vintage Oil, and Mediterranean Lemon
- Linguini, Aragosta e Pecorino - Linguini with Lobster and Pecorino Cheese
|Every day||1:00 pm – 12:00 am|