As a Japanese restaurant rooted in the art of omakase, OMA offers an intimate tasting menu experience in Mexico City, just outside Polanco and within easy reach of Roma and Condesa. Each chef-curated course reflects the seasons, featuring refined sushi, sashimi and contemporary Japanese dishes crafted with the freshest ingredients. Inspired by omotenashi, the philosophy of thoughtful hospitality, OMA presents a modern, immersive dining journey with subtle local influences.
Hours
- Lunch: Tuesday – Saturday
- À la carte 1:30 pm – 5:30 pm Omakase 1:30 pm – 5:30 pm
- Dinner: Tuesday & Wednesday
- Omakase 7:00 pm
- Dinner: Thursday – Saturday
- Omakase 7:00 pm & 9:15 pm
Awards
- Winner, Interior/Design Hospitality, DNA Paris Design Awards, 2025
Signature Dishes
Omakase Nigiri SelectionSeasonal Ingredients, Buri, Scallop, Uni
Akami NigiriRed Tuna, Nikiri Sauce (Soy Sauce, Saké, Mirin), Yuzukosho (Chilli Peppers, Yuzu Peel, Salt)
Torotaku RollOtoro, Chutoro, Takuan, Shiso, Wasabi
Highlight
Expertly Crafted Cuts: Where Simplicity Meets PerfectionA perfect selection of the finest fish cuts, each slice showcasing the delicate texture and vibrant colour of the freshest catch. From the rich, buttery flavours to the clean, subtle notes of each fish, every piece offers an unforgettable balance of freshness, quality and craftsmanship.
Meet the Team
Abraham López
ChefFrom a young age, Chef Abraham López knew his place was in the kitchen. Captivated by the synergy between food preparation and the dining experience, he fell in love with the art of gastronomy. Born and raised in Mexico City, he’s spent over 37 years amid its vibrant energy, colours and contrasts – elements he compares to the chaos and harmony of a bustling kitchen. His passion for Japanese cuisine was ignited in a sushi kitchen, and the flames were fanned by his travels and living in Japan. These experiences were pivotal in helping him refine his culinary vision and rediscover the balance and techniques that define Japanese food. He continues to explore innovative techniques, creating unique flavours and adding new dimensions to the omakase experience.
More Dining Options
DetailsIn-Room Dining
Whether it’s breakfast in bed, an impromptu business meeting or a late-night craving for chocolate cake, we’ve got you covered, day or night.
DetailsBrunch
Indulge in Mexico City brunch at Zanaya, where terrace seating, live music and champagne set the tone. Savour fresh ceviches, traditional favourites and wood-fired specialties in a lively, sun-washed setting
DetailsPan Dulce
Need a quick bite to eat before heading out for the day? Stop by our bakery for exquisite pastries, best enjoyed with a cup of fresh-brewed coffee in our courtyard.
DetailsZanaya Restaurant
From rod to fork, our chef serves some of the finest seafood Mexico City has to offer, bringing the bold flavours of Mexico’s Pacific Coast to the heart of the capital.
DetailsFifty Mils
Eclectic, innovative and unpretentious, our cool and comfortable cocktail bar in Mexico City is a celebrated destination. Just outside Polanco and within easy reach of Roma and Condesa, Fifty Mils is acclaimed for its inventive mixology, crafting one-of-a-kind cocktails in a relaxed yet refined setting.
DetailsIl Becco Restaurant
Il Becco is a fine dining Italian restaurant in Mexico City at Four Seasons, just outside Polanco and within easy reach of Roma and Condesa. Featuring authentic Italian cuisine, an open kitchen and one of the country’s most extensive Italian wine lists, the restaurant is known for its refined approach to classic Italian dining.