Chef-Led Japanese Restaurant in Mexico City
As a Japanese restaurant rooted in the art of omakase, OMA offers an intimate tasting menu experience in Mexico City, just outside Polanco and within easy reach of Roma and Condesa. Each chef-curated course reflects the seasons, featuring refined sushi, sashimi and contemporary Japanese dishes crafted with the freshest ingredients. Inspired by omotenashi, the philosophy of thoughtful hospitality, OMA presents a modern, immersive dining journey with subtle local influences.
Hours
- Lunch: À la carte and omakase
- Tuesday – Saturday 1:30 pm – 6:00 pm
- Dinner: À la carte and omakase
- Tuesday – Saturday 7:00 pm – 10:00 pm
Awards
- Winner, Interior/Design Hospitality, DNA Paris Design Awards, 2025
Signature Dishes
Omakase Nigiri SelectionSeasonal Ingredients, Buri, Scallop, Uni
Akami NigiriRed Tuna, Nikiri Sauce (Soy Sauce, Saké, Mirin), Yuzukosho (Chilli Peppers, Yuzu Peel, Salt)
Torotaku RollOtoro, Chutoro, Takuan, Shiso, Wasabi
Highlight
Expertly Crafted Cuts: Where Simplicity Meets PerfectionA perfect selection of the finest fish cuts, each slice showcasing the delicate texture and vibrant colour of the freshest catch. From the rich, buttery flavours to the clean, subtle notes of each fish, every piece offers an unforgettable balance of freshness, quality and craftsmanship.
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