Chef-Led Japanese Restaurant in Mexico City
OMA brings Japanese omakase dining to Four Seasons Hotel Mexico City, with interiors by Ezequiel Farca. Serving just 10 guests, with eight seats at the counter and a private booth for two, OMA offers 21 courses of sushi, sashimi and nigiri, with seafood sourced from Mexico and Japan. Curated sake and Japanese whisky selections complement the menu, while direct interaction between chef and guest adds a personal touch.
Hours
- Lunch: À la carte and omakase
- Tuesday – Saturday 1:30 pm – 6:00 pm
- Dinner: À la carte and omakase
- Tuesday – Saturday 7:00 pm – 10:00 pm
Awards
- Winner, Interior/Design Hospitality, DNA Paris Design Awards, 2025
Signature Dishes
Omakase Nigiri SelectionSeasonal Ingredients, Buri, Scallop, Uni
Akami NigiriRed Tuna, Nikiri Sauce (Soy Sauce, Saké, Mirin), Yuzukosho (Chilli Peppers, Yuzu Peel, Salt)
Torotaku RollOtoro, Chutoro, Takuan, Shiso, Wasabi
Highlight
Expertly Crafted Cuts: Where Simplicity Meets PerfectionA perfect selection of the finest fish cuts, each slice showcasing the delicate texture and vibrant colour of the freshest catch. From the rich, buttery flavours to the clean, subtle notes of each fish, every piece offers an unforgettable balance of freshness, quality and craftsmanship.
More Dining Options
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