Rooted in the art of Japanese omakase, OMA offers an intimate experience where each course reflects the changing seasons and the freshest ingredients. Inspired by omotenashi – the Japanese tradition of meticulous hospitality – and makoto, meaning sincerity, OMA invites you to indulge in an immersive culinary journey that honours Japan’s rich culinary heritage with subtle local influences.
Hours
- Lunch: Tuesday – Saturday
- À la carte 1:30 pm – 5:30 pm Omakase 1:30 pm – 5:30 pm
- Dinner: Tuesday & Wednesday
- Omakase 7:00 pm
- Dinner: Thursday – Saturday
- Omakase 7:00 pm & 9:15 pm
Awards
- Winner, Interior/Design Hospitality, DNA Paris Design Awards, 2025
Signature Dishes
Omakase Nigiri SelectionSeasonal Ingredients, Buri, Scallop, Uni
Akami NigiriRed Tuna, Nikiri Sauce (Soy Sauce, Saké, Mirin), Yuzukosho (Chilli Peppers, Yuzu Peel, Salt)
Torotaku RollOtoro, Chutoro, Takuan, Shiso, Wasabi
Highlight
Expertly Crafted Cuts: Where Simplicity Meets PerfectionA perfect selection of the finest fish cuts, each slice showcasing the delicate texture and vibrant colour of the freshest catch. From the rich, buttery flavours to the clean, subtle notes of each fish, every piece offers an unforgettable balance of freshness, quality and craftsmanship.
Meet the Team
Abraham López
ChefFrom a young age, Chef Abraham López knew his place was in the kitchen. Captivated by the synergy between food preparation and the dining experience, he fell in love with the art of gastronomy. Born and raised in Mexico City, he’s spent over 37 years amid its vibrant energy, colours and contrasts – elements he compares to the chaos and harmony of a bustling kitchen. His passion for Japanese cuisine was ignited in a sushi kitchen, and the flames were fanned by his travels and living in Japan. These experiences were pivotal in helping him refine his culinary vision and rediscover the balance and techniques that define Japanese food. He continues to explore innovative techniques, creating unique flavours and adding new dimensions to the omakase experience.
More Dining Options
DetailsBrunch
Indulge in Mexico City brunch at Zanaya, where terrace seating, live music and champagne set the tone. Savour fresh ceviches, traditional favourites and wood-fired specialties in a lively, sun-washed setting
DetailsPan Dulce
Need a quick bite to eat before heading out for the day? Stop by our bakery for exquisite pastries, best enjoyed with a cup of fresh-brewed coffee in our courtyard.
DetailsIn-Room Dining
Whether it’s breakfast in bed, an impromptu business meeting or a late-night craving for chocolate cake, we’ve got you covered, day or night.
DetailsZanaya Restaurant
From rod to fork, our chef serves some of the finest seafood Mexico City has to offer, bringing the bold flavours of Mexico’s Pacific Coast to the heart of the capital.
DetailsIl Becco Restaurant
Join us at our lively Italian restaurant for an unforgettable feast. Delight in the aromas from our open kitchen and explore the longest list of fine Italian wines in the country.
DetailsFifty Mils
Eclectic, innovative and unpretentious, our cool and comfortable cocktail bar stands as a celebrated destination in the city. Acclaimed for its inventive mixology, it’s renowned for crafting one-of-a-kind cocktails.