Eclectic, innovative and unpretentious, our cool and comfortable gastrobar is hailed as one of the best in the city. Sip one-of-a-kind cocktails while mingling alongside international travellers and stylish locals alike.
HOURS
- Monday – Wednesday
- 12:00 Noon – 1:00 am
- Thursday – Saturday
- 12:00 noon – 2:00 am
- Sunday
- 6:00 pm – 1:00 am
Signature Drinks
Our Masterdish: The FénixToast Infused Ketel One, Honey & Bacon Syrup, Ginger Extract, Casein, Turmeric
Bugs BunnyTanqueray Ten, Carrot Juice, Lemongrass Syrup, Lime Juice, Tres Chiles Bitter, Perfumed with Fernet
Billy The KidButter Fat Washed Bulleit, Zubrowka, Caramel Tea, Cinnamon & Saffron Syrup, Lime Juice, Angostura Bitter
Extraordinary MargaritaDon Julio 70, Aperol, Cointreau, Lime Juice, Cardamom, Citrus Salt Rim
More Dining Options
![Il Becco dining room with wood tables, orange leather chairs, mirror wall, gold lamp]()
DetailsIl Becco Restaurant
Join us for an Italian feast at our lively and sophisticated, all-day eatery, where enticing aromas float out of the open kitchen and the list of fine Italian wines is the longest in the country.![A brightly lit store with pastries, large windows and checkered floors.]()
DetailsPan Dulce
Need a quick bite to eat before heading out for the day? Stop by our bakery for classic Mexican and French pastries, best enjoyed with a cup of fresh-brewed coffee out on our courtyard.![In-bungalow dining breakfast with sunny side egg, roast potatoes and salad, toast, coffee and fresh fruit]()
DetailsIn-Room Dining
Whether it’s breakfast in bed, an impromptu business meeting or a late-night craving for chocolate cake, we’ve got you covered, day or night.![Colourful tiles, iron patio chairs with blue cushions, tables under awning on Zanaya terrace]()
DetailsZANAYA Restaurant
From rod to fork, Chef Carlos Juarez brings the authentic flavours from Mexico’s Pacific Coast to life here in the capital, using only the freshest seafood, artisanal produce and locally produced spices.
