- Monday – Wednesday
- 12:00 Noon – 12:00 Midnight
- Thursday – Saturday
- 12:00 noon – 1:00 am
- 6:00 pm – 1:00 am
- Our Masterdish: The Fénix
Toast Infused Ketel One, Honey & Bacon Syrup, Ginger Extract, Casein, Turmeric
- Bugs Bunny
Tanqueray Ten, Carrot Juice, Lemongrass Syrup, Lime Juice, Tres Chiles Bitter, Perfumed with Fernet
- Billy The Kid
Butter Fat Washed Bulleit, Zubrowka, Caramel Tea, Cinnamon & Saffron Syrup, Lime Juice, Angostura Bitter
- Extraordinary Margarita
Don Julio 70, Aperol, Cointreau, Lime Juice, Cardamom, Citrus Salt Rim
More Dining Options
Il Becco RestaurantJoin us for an Italian feast at our lively and sophisticated, all-day eatery, where enticing aromas float out of the open kitchen and the list of fine Italian wines is the longest in the country.
ZANAYA RestaurantFrom rod to fork, Chef Emiliano Rabia brings the authentic flavours from Mexico’s Pacific Coast to life here in the capital, using only the freshest seafood, artisanal produce and locally produced spices.
Pan DulceNeed a quick bite to eat before heading out for the day? Stop by our bakery for classic Mexican and French pastries, best enjoyed with a cup of fresh-brewed coffee out on our courtyard.