Autumn Afternoon Tea Set
MOP 598 for two
- Pumpkin Flower Tempura
- Umami Foam, Pimentón Squid
- Roast Beef Short Rib
- Garlic Shiso Whipped Butter, Cep Mushroom, Spinach Roll
- Apple & Miso Maple Syrup
- Egg Cocotte, Shredded Chicken, Chicken Skin, Chestnut Soup
- Crab Croustade
- Fresh Crabmeat, Hua Diao Wine, Crispy Burdock
- Blackberry & Lemon Macaroon
- Blackberry Ganache, Lemon Curd
- Pecan Praline Chocolate Tart
- Pecan Praline, 40% Chocolate Cream, Flourless Chocolate Sponge, Chocolate Sable
- Raspberry Pistachio Bonbon
- Raspberry Ganache, Pistachio Praline, 33% Chocolate
- Pumpkin & Maple Choux
- Light Parisian Maple Cream, Pumpkin Compote
- Spice Pineapple Cake
- Clove and Cinnamon Pineapple Compote, Buttery Biscuit Base
- Coconut & Purple Taro Mousse Cake
- Coconut Jelly, Purple Taro Mousse, Purple Taro Paste, Vanilla Sponge
- Four Seasons Signature Scone
- Vanilla Clotted Cream, Strawberry Jam, Lemon Curd
Pair your Afternoon Tea with two glasses of Rosé Wine, Sparkling Tea or Champagne
- Rosé Wine
- Eddie McDougall’s Little Pig, Syrah Blend
- Margaret River, Australia
- MOP 88
- Sparkling Tea
- Noble Truth Cranberry Rose
- MOP 180
- Champagne
- Henriot Brut Souverain
- Reims, France
- MOP 148
All prices are in Macanese patacas and subject to 10% service charge. Menu is subject to change without prior notice. All alcoholic beverages exceed 1.2% ABV.