SNACKS
- Big Green Olives
- Citrus Oil
- Fennel Pollen Almonds
- Spicy Pickles
- Farmer's Market Vegetables
- Saffron Arancini
- Tomato Jam
- Tempura Artichoke Hearts
- Green Goddess
- Butternut Cashew Fundido
- Charred Broccoli, Blue Corn Tostada, Tajin
- Elaborate Cheese Plate
- Climax Blue Cheese. Buckwheat Crackers. Fennel Jam. Pickled Cherries. Candied Walnuts
BRUNCH VIBES
- Breakfast Tacos
- Tofu Scramble, Black Beans, Salsa Verde
- Cornmeal Waffle
- Fried Maitake, Maple Butter, Cornichon
- Smoked Tofu Benedict
- Tomato, Spinach, Toasted English Muffin, Turmeric Hollandaise
PLANTS, ROOTS AND GREENS
- Green Gazpacho
- Chipotle Sunflower Cream, Heirloom Tomato, Radish
- Avocado Tikka
- Curry Yogurt, Potato Flatbread, Herbs
- Open Face Tempeh BLT
- Heirloom Tomato, Avocado, Spicy Aioli, Mixed Greens
- California Green Salad
- Avocado, Sprouts, Hempseed Vinaigrette
- Kale Fatoosh
- Cucumber, Red Pepper, Cherry Tomato, Za’atar-Pomegranate Dressing
- Finless Niscoise
- Yo-Egg, Snap Peas, Tiny Potatoes, Olives, Herb Salad, Dijon Vinaigrette
- Stonefruit + Tomato Ceviche
- Cashew Salsa, Lime Dashi, Dried Corn, Little Gem
BIGGER
- Summer Potato + Just Egg Frittata
- Arugula, Romesco, Olive Crumble.
- Broccoli Asada Tacos
- Black Beans, Butternut Queso, Salsa Fresca
- Better Balance Burger
- Tomato, Togarashi Aioli, Lotus Chips, Brioche Bun
- Plant Bowl
- Stewed Lentils, Market Vegetables, Avocado, Sunflower Romesco, Sprouts
DESSERT
- Banana Cream Pie
- Coconut Mousse, Macadamia Crust
- Stone Fruit Creamsicle
- Vanilla Gelato, Peach Granita
- Olive Oil Panna Cotta
- Summer Berries, Coulis
- Chocolate Cake
- Pistachio Ice Cream, Meringue, Rosewater