Elevate your dining experience at Four Seasons Hotel the Westcliff, Johannesburg, with our fine dining restaurants. Take a unique culinary journey at Flames while enjoying panoramic city views, or unwind with light, refreshing bites at Après-Spa.
All Food and Drink
Culinary Experiences


Enjoy Our Urban Jungle
If there’s one thing South Africans can agree on, it’s how much we love getting together for a braai, or barbecue. At Flames, we invite you to experience this cherished – and savoury – tradition as we celebrate all things South Africans love to do.1 / 2

The most exciting seat in the house
Get to know our chef as you enjoy perfect food paired with an exclusive view of the city in The Cellar Door.2 / 2
Events

Wine & Dine at The Westcliff
March 20, 7:00 pm
Step into timeless elegance as Flames presents an exclusive Wine & Dine experience – a six-course culinary journey, with each course thoughtfully paired with exceptional wine. Hosted in our intimate Cellar Door, this immersive evening invites you to meet the winemakers, savour inspired creations from Chef Rudi, and enjoy a night where flavour, craft and storytelling come together high above the city. Price per person, including all wine pairings, ZAR 750. For reservations, please contact +27 (011) 481 6000.
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Date Night at Flames
Sunday – Thursday
Escape to an unforgettable evening for two, where the glow of the city meets the warmth of open-flame cooking. Enjoy a beautifully curated four-course dining experience, designed to celebrate connection and create moments worth lingering over. Indulge in refined starters and mains crafted with seasonal inspiration, then share a platter of desserts – because the most meaningful moments are the ones enjoyed together. ZAR 600 per person.
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Brunch at The Westcliff
Sunday, 12:30 pm – 4:00 pm
Savour a leisurely Sunday afternoon with a brunch experience that celebrates flavour, craft and the beauty of Johannesburg’s skyline. Indulge in a generous selection of artisanal charcuterie, cheeses, freshly baked pastries and hand-rolled sushi. Explore playful interactive stations and wander through the Chef’s Playground, a vibrant showcase of seasonal creations, colourful salads, elegant small plates and exquisite desserts.
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Afternoon Tea
Friday – Sunday
Step into an enchanting afternoon, where time slows, bubbles rise and every bite feels like a love letter. Curated with signature artistry, our afternoon tea celebrates intimacy, indulgence and elegance. Enjoy gourmet pastries, Méthode Cap Classique and loose-leaf teas, crafted to elevate every moment.
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Sundowners
Monday – Saturday, 3:00 pm – 6:00 pm & Sunday, 4:00 pm – 6:00 pm
Celebrate spring and summer with our seasonal tapas, designed to capture the essence of longer days and warm evenings. Each small plate offers a mix of classic favourites and innovative creations, perfect for sharing and savouring. For the ultimate tasting experience, try two to three tapas, and enjoy the rich variety of flavours and textures.
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