Elevate your dining experience at Four Seasons Hotel the Westcliff, Johannesburg, with our fine dining restaurants. Take a unique culinary journey at Flames while enjoying panoramic city views, or unwind with light, refreshing bites at Après-Spa.

All Food and Drink

  • Regional & seasonal

    Flames

    Unwind on our iconic terrace at Flames, perched high above Johannesburg’s urban forest, where fresh seasonal ingredients meet open flame simplicity. It’s the perfect place to savour sundowners and locally inspired dishes that reflect the city’s creative energy.
  • Deli snacks

    Après-Spa

    Relax with a book on a daybed or spend time catching up with friends in between treatments at the city’s only outdoor spa lounge, where a menu of salads, sandwiches and light main courses is the perfect complement to a relaxing spa day.
  • Drinks & bites

    Lobby Lounge & Bar

    More than a lobby, our Lobby Lounge & Bar delights the senses through inspired drinks and plates that whisk you away, leaving you with that unmistakable feeling of being in the right place at the right time, enjoying exactly what you didn’t know you were craving.
  • Breakfast favourites

    Signature Westcliff Breakfast

    From the comfort of The View, overlooking Johannesburg’s most iconic vista, our Four Seasons Westcliff Breakfast is a celebration of the finest locally sourced, sustainably farmed seasonal produce, brought to life with the contemporary flair of our culinary team.
  • In-Room Dining

    Whether you’re time zone hopping, feeding a hungry team during an impromptu meeting or looking for quiet private dining, you can choose from our extensive In-Room Dining menus day or night.
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Regional & seasonal

Flames

Unwind on our iconic terrace at Flames, perched high above Johannesburg’s urban forest, where fresh seasonal ingredients meet open flame simplicity. It’s the perfect place to savour sundowners and locally inspired dishes that reflect the city’s creative energy.

Deli snacks

Après-Spa

Relax with a book on a daybed or spend time catching up with friends in between treatments at the city’s only outdoor spa lounge, where a menu of salads, sandwiches and light main courses is the perfect complement to a relaxing spa day.

Drinks & bites

Lobby Lounge & Bar

More than a lobby, our Lobby Lounge & Bar delights the senses through inspired drinks and plates that whisk you away, leaving you with that unmistakable feeling of being in the right place at the right time, enjoying exactly what you didn’t know you were craving.

Breakfast favourites

Signature Westcliff Breakfast

From the comfort of The View, overlooking Johannesburg’s most iconic vista, our Four Seasons Westcliff Breakfast is a celebration of the finest locally sourced, sustainably farmed seasonal produce, brought to life with the contemporary flair of our culinary team.

In-Room Dining

Whether you’re time zone hopping, feeding a hungry team during an impromptu meeting or looking for quiet private dining, you can choose from our extensive In-Room Dining menus day or night.

Culinary Experiences

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Events

Father’s Day: A Celebration for Dad on June 21
Celebrate Father’s Day with a distinctly South African brunch at Flames restaurant, where bold local flavours and refined culinary craft come together. From an artisanal biltong bar and generous carvery to fresh seafood, sushi, seasonal salads and Cape Malay–inspired desserts, every element is thoughtfully designed for an elevated dining experience. ZAR 1,600 per adult; ZAR 800 per child (ages 6–12). 12:30 pm – 4:00 pm.
Alternatively, enjoy a more relaxed Father’s Day afternoon tea at View. A curated selection of savoury delicacies – from biltong and mature cheddar scones to mushroom empanadas and lamb phyllo pie – is complemented by refined pastries and indulgent sweet treats, all paired with premium teas and expertly brewed coffees. ZAR 750 per person. Two seatings: 12:00 noon and 3:00 pm.

To secure your Father’s Day celebration, call +27 (0)11 481 6000 or email reservations.johannesburg@fourseasons.com.
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Seasonal Wine & Dine Series with Babylonstoren
Indulge in a curated dining experience by our Hotel’s culinary team, featuring bespoke menus by Executive Chef Rudi Liebenberg. Each event celebrates the finest seasonal produce from Babylonstoren in the Cape, thoughtfully paired with their exceptional wines for a truly immersive culinary journey. ZAR 1,750 per person, including all wine pairings. To reserve, call +27 (0)11 481 6000 or email reservations.johannesburg@fourseasons.com.
June 25, Winter
Citrus, with a focus on blood oranges

September 23, Spring
Honey, without everything being sweet

December 3, Summer
Tomatoes, with a focus on heirloom varieties
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Date Night at Flames
Sunday – Thursday
Escape to an unforgettable evening for two, where the glow of the city meets the warmth of open-flame cooking. Enjoy a beautifully curated three-course dining experience, designed to celebrate connection and create moments worth lingering over. Indulge in refined starters and mains crafted with seasonal inspiration, then share a platter of desserts – because the most meaningful moments are the ones enjoyed together. ZAR 600 per person.
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Brunch at The Westcliff
Sunday, 12:30 pm – 4:00 pm
Savour a leisurely Sunday afternoon with a brunch experience that celebrates flavour, craft and the beauty of Johannesburg’s skyline. Indulge in a generous selection of artisanal charcuterie, cheeses, freshly baked pastries and hand-rolled sushi. Explore playful interactive stations and wander through the Chef’s Playground, a vibrant showcase of seasonal creations, colourful salads, elegant small plates and exquisite desserts.
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Afternoon Tea
Friday – Sunday
Step into an enchanting afternoon, where time slows, bubbles rise and every bite feels like a love letter. Curated with signature artistry, our afternoon tea celebrates intimacy, indulgence and elegance. Enjoy gourmet pastries, Méthode Cap Classique and loose-leaf teas, crafted to elevate every moment.
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Sundowners
Monday – Saturday, 3:00 pm – 6:00 pm & Sunday, 4:00 pm – 6:00 pm
Celebrate spring and summer with our seasonal tapas, designed to capture the essence of longer days and warm evenings. Each small plate offers a mix of classic favourites and innovative creations, perfect for sharing and savouring. For the ultimate tasting experience, try two to three tapas, and enjoy the rich variety of flavours and textures.
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