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Sip sundowners on the terrace while our chefs prepare elevated reinterpretations of regional favourites – think dry-spice–rubbed sea bass or the best grilled burger you’ve ever tasted – that use fresh, of-the-moment ingredients.

HOURS

Breakfast
6:30 am – 10:30 am
Brunch
Sunday, 11:30 am – 3:00 pm
Lunch
12:00 noon – 3:00 pm
Dinner
6:00 pm – 9:00 pm
Dress Code
Smart Casual (Modest Attire Required)

Signature Dish

  • Waggyu beef tomahawk with potato puree, da lat spinach, sautéed vegetables, salad leaves, bread dumpling, jus, mustard and bearnaise
    600g Tomahawk Rib-Eye

    Prepared with Flames’ Signature Herb Butter and Seasoning and Served with a Side and Sauce of Your Choice

More Dining Options

  • Waiter sets fresh orange juice, breakfast on sunny balcony table past sheer white curtains

    In-Room Dining

    Whether you’re time zone hopping, feeding a hungry team during an impromptu meeting or looking for quiet, private dining, you can choose from our extensive In-Room Dining menus day or night.
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  • Man and woman drink espresso coffee at bar on sunny patio, white pergola in background

    Après-Spa

    Relax with a book on a daybed or spend time catching up with friends in-between treatments at the city’s only outdoor spa lounge, where a menu of salads, sandwiches and light main courses is the perfect complement to a lazy spa day.
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