Call us to book your table. +27 (11) 481 6000 Contact

Sip sundowners on the terrace while our chefs prepare elevated reinterpretations of regional favorites – think dry-spice–rubbed sea bass or the best grilled burger you’ve ever tasted – that use fresh, of-the-moment ingredients.

HOURS

Lunch
Monday – Friday 12:00 noon – 3:00 pm
Dinner
Monday – Sunday 6:00 pm – 8:00 pm
Early Brunch
Saturday and Sunday 10:30 am – 12:30 pm
Afternoon Brunch
Saturday and Sunday 1:00 pm – 3:00 pm

Signature Dish

  • Grilled Lamb Chops on wood platter with thyme herbs
    600g Tomahawk Ribeye

    Prepared with Flames' signature herb butter and seasoning and served with a side and sauce of your choice

More Dining Options