Sip sundowners on the terrace while our chefs prepare elevated reinterpretations of regional favorites – think dry-spice–rubbed sea bass or the best grilled burger you’ve ever tasted – that use fresh, of-the-moment ingredients.
- Monday – Friday 12:00 noon – 3:00 pm
- Monday – Sunday 6:00 pm – 9:00 pm
- Saturday and Sunday 11:00 am – 3:00 pm
- 600g Tomahawk Ribeye
Prepared with Flames' signature herb butter and seasoning and served with a side and sauce of your choice
More Dining Options
In-Room DiningWhether you’re time-zone–hopping, feeding a hungry team during an impromptu meeting or looking for quiet, private dining, you can choose from our extensive In-Room menu day or night.
Après-SpaRelax with a book on a daybed or spend time catching up with friends in-between treatments at the city’s only outdoor spa lounge, where a menu of salads, sandwiches and light main courses is the perfect complement to a lazy spa day.