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Sip sundowners on the terrace while our chefs prepare elevated reinterpretations of regional favorites – think dry-spice–rubbed sea bass or the best grilled burger you’ve ever tasted – that use fresh, of-the-moment ingredients.

HOURS

Lunch
Monday – Friday 12:00 noon – 3:00 pm
Dinner
Monday – Sunday 6:00 pm – 9:00 pm
Brunch
Saturday and Sunday 11:00 am – 3:00 pm

Signature Dish

  • Waggyu beef tomahawk with potato puree, da lat spinach, sautéed vegetables, salad leaves, bread dumpling, jus, mustard and bearnaise
    600g Tomahawk Ribeye

    Prepared with Flames' signature herb butter and seasoning and served with a side and sauce of your choice

More Dining Options