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Sip sundowners on the terrace while our chefs prepare elevated reinterpretations of regional favourites – think dry spice–rubbed sea bass or the best grilled burger you’ve ever tasted – that use fresh, of-the-moment ingredients.


6:30 am – 10:30 am
12:00 noon – 3:00 pm
6:00 pm – 9:00 pm
Sunday, 11:30 am – 3:00 pm
Dress Code
Smart Casual (Modest Attire Required)

Signature Dish

  • Waggyu beef tomahawk with potato puree, da lat spinach, sautéed vegetables, salad leaves, bread dumpling, jus, mustard and bearnaise
    600g Tomahawk Rib-Eye

    Prepared with Flames’ Signature Herb Butter and Seasoning and Served with a Side and Sauce of Your Choice

More Dining Options