Hours of Operation
- Monday - Saturday
- Lunch 11:30 am - 2:30 pm Dinner 6:00 pm - 10.30 pm
ANTIPASTI
- CAPRESE CAMPANA
- Mozzarella Cheese, Assorted Cherry, Tomatoes, Balsamic Caviar
- PROSCIUTTO E MELONE
- Culatello di Zibello Ham and Cantaloupe Melon
- CARPACCIO DI MANZOUS
- Beef Tenderloin, Baby Rocket Salad, Shaved Parmigiano Cheese, Truffle Dressing
- UOVO AL CEREGHINO E TARTUFO
- Sunny Side Egg Topped with Fresh Black Truffle
- LUMACHE GRATINATE
- Garlic-Parsley Gratinated Escargot, Garden Bouquet, Crispy Bread Chips
- CAVIALE ALLA RUSSA
- Caviar, Blini, Traditional Condiments
- COZZE VERDI
- Garlic Olive Oil Mussels in Parsley Sauce, Crispy Aromatic Bread
- BATTUTA DI SALMONE
- Norwegian Salmon Carpaccio, Lemon Orange Dressing, Crispy Capers, Salad Bouquet
- TAGLIERE MISTO
- Assorted Italian Cold Cuts, Gherkins, Pickled Onions, Olives, Mustard, Giardiniera
- BRUSCHETTE
- Tomato, Basil, Garlic Aromatic Herbs Mushroom, Ricotta Dill Smoked Salmon, Rocket Parmigiano, Culatello di Zibello Ham
- ASPARAGI E TARTUFO
- Poached Asparagus, Parmigiano Cheese, Culatello di Zibello Ham, Olive oil, Fresh Shaved Truffle
SALADS
- INSALATA MISTA CON FRUTTA
- Mix Green Salad, Mix Berries, Orange, Avocado, Apple, Ricotta Salata Cheese, Lemon Basil, Mustard Dressing
- INSALATA D’ARAGOSTA
- Lobster, Grapefruit, Avocado, Sorghum Whole Grain, Caramelized Walnuts, Feta Cheese, Mint Citronette
- ORTO GRIGLIATO
- Grilled Garden Vegetables
- INSALATA DI CALAMARI
- Fried Calamari, Mix Green Salad, Cherry Tomatoes, Lemon Garlic Dressing
- INSALATA VERDE
- Mix Green Salad in Balsamic and Oil Dressing
SOUPS
- MINESTRONE NOSTRANO
- Wagyu Beef Meatballs, Focaccia Crouton
- CREMA DI ZUCCA
- Pumpkin Cream Soup, Rustic Garlic Bread
- CACCIUCCO
- Mix Seafood Soup, Light Tomato Broth
- ZUPPA DI PORCINI
- Porcini Mushroom Soup, Grilled Croutons
- PAPPA AL POMODORO
- Tomato Soup, Basil, Grilled Croutons, Parmigiano Cheese
PASTA and RISO
- STRACCETTI AI PORCINI
- Homemade Free Formed Pasta, Porcini Mushroom, Truffle Parmigiano Cream
- TORTELLI AL FEGATO
- Foie Gras Ravioli, Parmigiano Cream Sauce, Olive Powder
- RAVIOLI RICOTTA E SPINACI
- Baby Spinach, Ricotta Cheese Ravioli in Cherry Tomato Basil Sauce
- SPAGHETTI ALL’ARAGOSTA
- Spaghetti Lobster, Spicy Tomato Sauce
- SPAGHETTI ALLE VONGOLE
- Clams in Aglio Olio Sauce or Clams in Tomato Arrabbiata Sauce
- TAGLIATELLE AL RAGU
- Homemade Tagliatelle Pasta, Wagyu Beef Bolognese
- TAGLIATELLE AL TARTUFO E BURRO
- Homemade Tagliatelle Pasta, Casaro Butter, Parmigiano Cheese, Shaved Fresh Truffle
- RISOTTO WHISKY E TARTUFO
- Beppino Occelli Barley Malt, Whisky Risotto, Shaved Fresh Summer Truffle
- RISOTTO AI FRUTTI DI MARE
- Mix Seafood Risotto in Spicy Tomato Broth
- OSSOBUCO RAVIOLI
- Lamb Shank Ossobuco Ravioli in Saffron Parmigiano Cream
- CAPELLINI BOTTARGA
- Angel Hair Pasta, Garlic, Chilli, Olive Oil, Bottarga Sauce
- ADDITIONAL CAVIAR
- Caviar Upon Request
SECONDI
- SALMONE AL LIMONE E MENTA
- Pan Fried Tasmanian Salmon, Mint Pea Risotto, Parsley Lemon Butter
- SPIGOLA
- Pan Fried Seabass, Potato Puree, Roasted Vegetables, White Wine, Parsley Sauce
- ARAGOSTA GRIGLIATA
- Grilled Aromatic Herbs Lobster, Garden Salad
- GUANCIA DI MANZO BRASATA
- Barolo Wine Braised Wagyu Beef Cheek, Gorgonzola Polenta
- BISTECCHINA (130 GR)
- Wagyu 9+ Beef Sirloin, Mashed Potato, Grilled Vegetables, Peppercorn Jus
- FILETTO AL PEPE (130 GR)
- Seared US Prime Beef Tenderloin, Javanese Pepper Brandy Sauce, Garden Vegetable Ratatouille, Potato Crisp
- SCALOPPINE DI POLLO ALL’ARANCIA
- White Wine and Orange Chicken Escalope, Roasted Vegetables
- FIORENTINA (1,3 KG)
- Grilled US Prime T-bone Steak, Mushroom Trifolati, Roasted Vegetables, Peppercorn Sauce
- TAGLIATA GIAPPONESE ALLA TOSCANA (130 GR / 550 GR)
- Tuscan Style Grilled Miyazaki Sirloin A5, Mushroom Trifolati, Roasted Vegetables, Potato, Black Peppercorn Sauce
- FILETTO DI MATSUSAKA (130 GR)
- Matsusaka Beef Tenderloin A5, Potato Puree, Garden Greens in Balsamic Dressing, Barolo Wine Sauce
DESSERT
- GOLDEN NUGGET
- Light Caramel Chantilly, Fresh Raspberry, Chocolate Manjari Sponge
- UN-CLASSIC TIRAMISU
- Mascarpone Mousse, Lady Finger Espresso
- TORTA ANGELINA
- Warm Apple Tart, Almond Crumble, Vanilla Ice Cream
- HAZELNUT CREME BRULEE
- Classic Creme Brulee
- AFFOGATO AL CAFFE
- Fior di Latte Gelato, Almond Chocolate Crunchy, Espresso, Whipped Cream
- DIPLOMATICO CLASSIC BABA
- Homemade Babba Diplomatico Rum, Orange Syrup, Fruit Garden, Vanilla Chantilly
- BERRIES CHANTILLY
- Fresh Berries Vanilla Compote, Caramelized Chantilly, Vanilla Gelato
- CHEESE PLATE
- Selection of Fine Cheese
- FRUTTA MISTA
- Assorted Seasonal Mixed Fruit