A selection of dainty confections – displayed like expensive jewels in our Tiffany-blue boutique sweet shoppe – are coveted creations here in Jakarta and make excellent gifts for loved ones (or yourself).
HOURS
- Daily
- 8:00 am – 7:00 pm
Menus
Signature dish
360° CHOCOLATEDark Chocolate Sponge Cake, Dark Chocolate Crémeux, Dark Chocolate Mousse, Hazelnut Feuillette
Pastry is a science; it’s technical and precise. It’s the art of perfection – nothing should go in front of a guest if we don’t love it ourselves.
Lorenzo Sollecito Executive Pastry Chef
Meet The Team
Lorenzo Sollecito
Executive Pastry ChefA native of Mezzocorona in northeast Italy, Lorenzo Sollecito credits his late grandmother for inspiring his foray into the pastry world. His first culinary memories revolve around helping his grandmother bake apple strudel and biscuits when he was as young as 5 years old. After working his way up from a commis chef to chef de partie in the kitchens of several European hotels and restaurants, it was meeting his mentor, Executive Pastry Chef Domenico di Clemente, at the Michelin-starred Il Palagio at Four Seasons Hotel Firenze that made him realize his heart lies firmly with pastry.
“I hope my desserts not only fill bellies but also bring happiness – even if it’s just for a few minutes.”
Events
101 Days of Summer Afternoon
Available through September 7
Inspired by summer’s abundance, Executive Pastry Chef Lorenzo Sollecito presents both sweets and savouries woven with tropical fruit flavours. Arriving at the table like a garden in bloom, the feast features highlights such as the Mini Mango paired with Balinese staples like vanilla and dark chocolate, and the Rujak Sphere, an artful elevation of the beloved local Rujak salad.
Chat to reserveMore Dining Options
DetailsPool Bar
Enjoy light meals in our resort-like urban oasis in the heart of the city.
DetailsPalm Court
High-back armchairs covered in green velvet create intimate places to talk while you enjoy plates filled with local favourites, served beneath a dramatic, 13-metre (43-foot) cupola ceiling and its eye-catching crystal chandelier.
DetailsDolcetto
Stop by Dolcetto on the way to your next meeting or sightseeing adventure for a gourmet coffee, a sandwich or a pastry to fuel you while you’re on the go.
DetailsAlto Restaurant & Bar
A penthouse-style terrace and bold red interiors complement the hearty, traditional Italian dishes created by Executive Chef Marco Violano at our 20th-floor restaurant.
DetailsGourmet to Go
Appreciate the simple yet precious moments at home with your family and loved ones, and leave your culinary needs to Four Seasons Hotel Jakarta.
DetailsIn-Room Dining
Whether you’re time-zone hopping, feeding a hungry team during an impromptu meeting or looking for quiet, private dining, you can choose from our extensive In-Suite menu day or night.
DetailsNautilus Bar
Inspired by the spice trade of 16th-century Indonesia, Nautilus Bar is an intimate destination that celebrates the nostalgia of seafaring traditions. Woven around the flavours of the archipelago, the creative cocktail menu skillfully blends premium spirits and sustainable ingredients with modern mixology techniques.