Inspired by the Japanese words for “dream” and “love,” NAYUU embodies a poetic expression of omakase dining by Chef de Cuisine Alex Moranda. Guided by gomi – the five elemental tastes of Japanese cuisine – our Japanese restaurant in Da Nang unveils a multisensory journey where artistry, seasonality and emotion intertwine.

Hours

Session one
Wednesday – Sunday, 5:30 pm – 7:30 pm
Session two
Wednesday – Sunday, 8:00 pm – 10:00 pm

Menus

OmakaseBar
SakeBeverage pairings
CigarsWine list

Signature Dishes and Drinks

  • Cubes of rare A5 beef on Japanese stone
    WAGYU ISHIYAKI

    Stone-cooked A5 Beef, Yakiniku Sauce

  • SASHIMI

    From Toyosu Fish Market in Tokyo, Japan

  • Yuzu Soufflé

    with Seasonal Ingredients

  • Yellow-hued cocktail in stemmed glass on round grey marble table
    WAKAME MARTINI

    Roku Gin, Dry Vermouth, Lemon, Wakame

  • YUZU HIGHBALL

    Haku Vodka, Yuzu Cordial, Soda Water

Highlights

  • Liquid Journeys into the Essence of Japan

    Step into a realm where tradition meets innovation, and every sip tells a story. NAYUU honours Japan’s revered drinking rituals with an exceptional sake collection — the only destination in Central Vietnam to serve both still and sparkling draft sake.

  • One Menu, Endless Expressions

    An experience as fleeting and captivating as live theatre. Engage with Chef Moranda in an intimate culinary dialogue as he selects premium aged Japanese beef and fresh ingredients flown directly from Toyosu Market.

Make your reservation. +84 235 394 0000 Reserve A Table

Meet the team

Alex Moranda

Chef de Cuisine, Japanese
Chef de Cuisine Alex Moranda is a Spanish-born, Japanese-trained chef who defies expectations. Deeply immersed in Japanese culture, language and culinary traditions from the age of 16, Chef Moranda studied at the Sushi Tokyo Academy and attained the Kobe Beef Certificate for crafting the ingredient. Before the launch of NAYUU, his crowning achievement was the creation of the first 99 Sushi Bar and Restaurant, a Japanese haute cuisine brand he then sold, with his legacy living on in its global presence and international acclaim.

“Launching a restaurant as tantalizing for the mind as it is for the senses is a creative dream come true. NAYUU is about reimagining every dining experience through the five senses and flavours while inviting guests to take an active role in guiding their meal’s preparation.”

Events

Odo x NAYUU Cosmic Four-Hands Collaboration
December 25–29 and 31, 5:30 pm – 10:00 pm
Chef Kazu Miyata of New York’s Michelin-starred restaurant Odo partners with Chef Alex Moranda of NAYUU for an exclusive four-hands menu. This collaboration reflects a dialogue between Odo’s acclaimed kaiseki artistry and NAYUU’s poetic omakase precision. Price starts at VND 6,800,000 per person.
Reserve

FAQ

More Dining Options