From morning espressos to moonlit nightcaps, Sol & Sao evolves as the sun journeys across the sky. By day, this relaxed oasis serves coffee, gelato and coconut-infused drinks. By night, it’s a stylish coastal lounge with sherry cocktails and Vietnamese tapas.
HOURS
- Daily
- 11:00 am – 11:00 pm
- Afternoon tea
- 2:00 pm – 5:00 pm
- Snacks
- 6:00 pm – 10:00 pm
Signature Dishes & Drinks
Pistachio AffogatoPistachio Gelato, Espresso, Pistachios
Sparkling Lemon CoffeeSparkling Lemonade, Cold Brew Coffee
Agave ChèTequila Silver, Mango, Jackfruit, Coconut, Lotus Tea, Fresh Milk, Lemon
Bay Mau FizzTito’s Vodka, Lychee Oolong, Hibiscus, Lemon, Carbonated Coconut Water
Modbar Pour-Over Vietnamese Coffeewith 100% Arabica Beans
Meet the team
VO DUY PHUONG
BartenderStarting as the expert behind the cocktail menu at Café Nam Hai, Bartender Vo Duy Phuong blends expertise with creativity. For him, it’s those surprise and delight moments when he ventures off the beaten path of traditional recipes and crafts off-menu drinks that fuel his passion for mixology.
Events
- September 22–28
Negroni Week
Celebrate Negroni Week at Sol & Sao with bold new twists on the timeless classic, featuring Vietnamese gin and Spanish sherry. Each sip is a fusion of heritage and innovation where East meets West and the past meets the future. - Every Monday, Wednesday and Sunday, 6:00 pm – 6:30 pmCall to reserve
Sherry Rituals
From 16-litre barrel pours to dry finos and rich amontillado, discover the spirit of Jerez brought to life in Hoi An during this complimentary tasting session.
More Dining Options
DetailsIn-Villa Dining
Wake up to a floating breakfast in your private pool, enjoy a romantic barbecue in the villa and keep little ones happy with our kid-friendly menu. From global favourites to Vietnamese delights, we bring a world of flavours to your doorstep, 24 hours a day.
DetailsPool & Beach
Relax in style on our pristine beachfront or by our three cascading pools as you enjoy beverages and bites.
DetailsLá Sen
Our beachside bistro Lá Sen celebrates the soul of Vietnamese cuisine elevated by classic French culinary techniques. By day, enjoy garden-fresh dishes rooted in tradition and refined with a light French touch. As evening falls, artfully crafted Vietnamese flavours take centre stage in a dining experience of understated elegance.
DetailsNAYUU
Combining the translations of “dream” and “love,” NAYUU invites you to experience a reverie for the senses through refined Japanese omakase menus curated by Chef Alex Moranda.
DetailsCafé Nam Hai
Inspired by the opulence of royal dining traditions, India’s rich culinary history is brought to life at Café Nam Hai with fine local ingredients for maximum freshness and sustainability.