From morning espressos to moonlit cocktails, Sol & Sao transforms with the sun – serving coffee and gelato by day and sherry cocktails and Vietnamese tapas by night.
HOURS
- Daily
- 11:00 am – 11:00 pm
- Afternoon tea
- 2:00 pm – 5:00 pm
- Snacks
- 6:00 pm – 10:00 pm
Signature Dishes & Drinks
Pistachio AffogatoPistachio Gelato, Espresso, Pistachios
Sparkling Lemon CoffeeSparkling Lemonade, Cold Brew Coffee
Agave ChèTequila Silver, Mango, Jackfruit, Coconut, Lotus Tea, Fresh Milk, Lemon
Bay Mau FizzTito’s Vodka, Lychee Oolong, Hibiscus, Lemon, Carbonated Coconut Water
Modbar Pour-Over Vietnamese Coffeewith 100% Arabica Beans
Meet the team
VO DUY PHUONG
BartenderStarting as the expert behind the cocktail menu at Café Nam Hai, Bartender Vo Duy Phuong blends expertise with creativity. For him, it’s those surprise and delight moments when he ventures off the beaten path of traditional recipes and crafts off-menu drinks that fuel his passion for mixology.
Events
Sherry Rituals
Every Monday, Wednesday and Sunday, 6:00 pm – 6:30 pm
From 16-litre barrel pours to dry finos and rich amontillado, discover the spirit of Jerez brought to life in Hoi An during this complimentary tasting session.
ReserveMore Dining Options
DetailsIn-Villa Dining
Wake up to a floating breakfast in your private pool, enjoy a romantic barbecue in the villa and keep little ones happy with our kid-friendly menu. From global favourites to Vietnamese delights, we bring a world of flavours to your doorstep, 24 hours a day.
DetailsLá Sen
Beneath swaying palms and glowing lanterns, Lá Sen celebrates fusion Vietnamese cuisine elevated with French artistry. Fresh, local ingredients and refined techniques create dishes that honour tradition and modern taste — a signature Vietnam restaurant experience in Hoi An.
DetailsPool & Beach
Relax in style at our beach bar in Hoi An, where light bites and refreshing drinks are served steps from the sea at Sol & Sao. Choose to lounge beneath the palms by our three cascading pools or along the pristine shoreline.
DetailsNAYUU
Inspired by the Japanese words for “dream” and “love,” NAYUU embodies a poetic expression of omakase dining by Chef de Cuisine Alex Moranda. Guided by gomi – the five elemental tastes of Japanese cuisine – our Japanese restaurant in Da Nang unveils a multisensory journey where artistry, seasonality and emotion intertwine.
DetailsCafé Nam Hai
Embark on a regal culinary journey at Café Nam Hai, our Indian restaurant in Da Nang. Inspired by India’s royal kitchens, the menu blends authentic flavours and healthy ingredients with modern finesse.