Discover fine dining at Four Seasons Resort The Nam Hai, home to some of the finest restaurants in Hoi An, Da Nang and Vietnam. Savour the artistry of Japanese omakase at NAYUU, journey through royal Indian cuisine at Café Nam Hai and taste Vietnamese fare with a touch of French finesse at Lá Sen.
All Food and Drink
Japanese omakase
NAYUU
Inspired by the Japanese words for “dream” and “love,” NAYUU embodies a poetic expression of omakase dining by Chef de Cuisine Alex Moranda. Guided by gomi – the five elemental tastes of Japanese cuisine – our Japanese restaurant in Da Nang unveils a multisensory journey where artistry, seasonality and emotion intertwine.
Indian fine dining
Café Nam Hai
Embark on a regal culinary journey at Café Nam Hai, our Indian restaurant in Da Nang. Inspired by India’s royal kitchens, the menu blends authentic flavours and healthy ingredients with modern finesse.
Contemporary Vietnamese
Lá Sen
Discover a contemporary Vietnamese dining experience that celebrates the country’s rich culinary heritage through modern craftsmanship, premium ingredients and refined hospitality. Rooted in regional flavours and timeless cooking traditions, Lá Sen reimagines familiar dishes with thoughtful creativity, elegant compositions, and an elevated approach to sourcing and technique.
International comfort food
Pool & Beach
Relax in style at our beach bar in Hoi An, where light bites and refreshing drinks are served steps from the sea at Sol & Sao. Choose to lounge beneath the palms by our three cascading pools or along the pristine shoreline.
Cooking Academy
Discover the art of authentic Vietnamese cooking with our chefs. From garden-picked ingredients to local markets, each day unveils a new culinary adventure of flavours, textures and traditions.
Sherry-based cocktails and elevated Vietnamese tapas
Sol & Sao
From morning espressos to moonlit cocktails, Sol & Sao transforms with the sun – serving coffee and gelato by day and sherry cocktails and Vietnamese tapas by night.
In-Villa Dining
Wake up to a floating breakfast in your private pool, enjoy a romantic barbecue in the villa and keep little ones happy with our kid-friendly menu. From global favourites to Vietnamese delights, we bring a world of flavours to your doorstep, 24 hours a day.
Japanese omakase
NAYUU
Inspired by the Japanese words for “dream” and “love,” NAYUU embodies a poetic expression of omakase dining by Chef de Cuisine Alex Moranda. Guided by gomi – the five elemental tastes of Japanese cuisine – our Japanese restaurant in Da Nang unveils a multisensory journey where artistry, seasonality and emotion intertwine.
Indian fine dining
Café Nam Hai
Embark on a regal culinary journey at Café Nam Hai, our Indian restaurant in Da Nang. Inspired by India’s royal kitchens, the menu blends authentic flavours and healthy ingredients with modern finesse.
Contemporary Vietnamese
Lá Sen
Discover a contemporary Vietnamese dining experience that celebrates the country’s rich culinary heritage through modern craftsmanship, premium ingredients and refined hospitality. Rooted in regional flavours and timeless cooking traditions, Lá Sen reimagines familiar dishes with thoughtful creativity, elegant compositions, and an elevated approach to sourcing and technique.
International comfort food
Pool & Beach
Relax in style at our beach bar in Hoi An, where light bites and refreshing drinks are served steps from the sea at Sol & Sao. Choose to lounge beneath the palms by our three cascading pools or along the pristine shoreline.
Cooking Academy
Discover the art of authentic Vietnamese cooking with our chefs. From garden-picked ingredients to local markets, each day unveils a new culinary adventure of flavours, textures and traditions.
Sherry-based cocktails and elevated Vietnamese tapas
Sol & Sao
From morning espressos to moonlit cocktails, Sol & Sao transforms with the sun – serving coffee and gelato by day and sherry cocktails and Vietnamese tapas by night.
In-Villa Dining
Wake up to a floating breakfast in your private pool, enjoy a romantic barbecue in the villa and keep little ones happy with our kid-friendly menu. From global favourites to Vietnamese delights, we bring a world of flavours to your doorstep, 24 hours a day.
Events
Odo x NAYUU Cosmic Four-Hands Collaboration
December 25–29 and 31, 5:30 pm – 10:00 pm
Chef Kazu Miyata of New York’s Michelin-starred restaurant Odo partners with Chef Alex Moranda of NAYUU for an exclusive four-hands menu. This collaboration reflects a dialogue between Odo’s acclaimed kaiseki artistry and NAYUU’s poetic omakase precision. Price starts at VND 6,800,000 per person.
Reserve
Sherry Rituals at Sol & Sao
Every Monday, Wednesday and Sunday, 6:00 pm – 6:30 pm
From 16-litre barrel pours to dry finos and rich amontillado, discover the spirit of Jerez brought to life in Hoi An during this complimentary tasting session.
Reserve
Tandoori Kebab Night at Café Nam Hai
Every Tuesday, 6:00 pm – 10:00 pm
Savour Indian culture during Tandoori Kebab Night, from our renowned Dhaba Chicken Tikka and Kashmiri Lamb Chops to Surf and Turf Tandoori Kebab and Tandoori Wagyu Tomahawk.
ReserveMeet the Team
Heath Gordon
Executive ChefBorn in Melbourne, Australia, Executive Chef Heath Gordon discovered his passion for cooking on the Gold Coast, where formal hospitality training led him into professional kitchens. His career spans Australia, the Middle East and Vietnam, with senior roles in Dubai, Abu Dhabi and Ho Chi Minh City, including leading restaurant openings and large-scale banqueting. Guided by a belief that food is about connection and joy, Chef Gordon draws inspiration from local produce and regional traditions to create thoughtful, flavour-driven dining experiences.
Dat Vo
Head BakerOriginally trained in engineering, Head Baker Dat Vo found his true calling in pastry, where precision meets creativity. After honing his craft in international kitchens in Phu Quoc, he developed a signature focus on chocolate artistry, blending technical skill with visual storytelling. Now Head Baker, Vo draws inspiration from Vietnamese heritage, reimagining familiar flavours and traditional sweets through a modern lens to create pastries that are both visually striking and deeply rooted in culture.
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