Check Rates & Availability
Check Rates & Availability

When will you be staying with us?

Open Calendar
Open Calendar

Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Availability cannot be determined at this time.
Please select dates and click "Find Rooms" to determine availability.
Available
No Availability
Restrictions may apply
Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

Remove
Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

Remove
+ Add Another Room

To add more than 4 rooms, please call 86 (571) 8113-5191. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at 86 (571) 8113-5191 or our Toll-free numbers by country .

Book now with UnionPay

Four Seasons Hotel

Hangzhou at West Lake

Local Time

Local Temperature

7 °C / 45 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
Close
Dining

A La Carte

  • STARTER / SOUP

    Mesclun Salad   (V)

    market herbs and leaves with balsamic-shallot vinaigrette

    Traditional Caesar Salad / Chicken Caesar Salad

    romaine letuce, crisp bacon, croutons, anchovies and parmesan cheese

    Warm Asparagus Salad

    sous-vide egg, truffle emulsion and Parma ham

    Grilled King Prawns Salad

    with avocado salad

    Caprese Salad   (V)

    buffalo mozzarella cheese and tomato, balsamic reduction, basil oil

    Antipasto

    prosciutto, salami, bresaola

    Cheese Platter

    a selection of brie, bleu roquefort, goat

    French Onion Soup

    french baguette and Emmental cheese

    Porcini Mushroom Soup   (V)

    Bouillabaisse

    with king prawns, scallops, mussels, squid, crab meat, clam

  • WATER CATCH

    Pan- fried Mandarin Fish

    served with sous vide fennel and chicken consomme

    Char-grilled Norwegian Salmon

    served with asparagus, black rice and seafood sauce

    Baked Black Cod

    miso-marinated with lemon butter sauce

    Pan-fried Butterfly King Prawns

    king prawn, paprika, olive oil, garlic and lemon juice

  • THE CUT

    Roasted Farm Chicken (half a chicken)

    served with grilled vegetables, arugula salad and chicken jus

    Roasted Australian Lamb Chops

    served with arugula salad and red wine reduction 

    Australian Wagyu Rib-eye 200gm  

    served with arugula salad, shaved parmesan and red wine sauce

     Australian Wagyu Beef Tenderloin 180gm 

    served with arugula salad, shaved parmesan and red wine sauce

  • SIDE DISHES

    Mashed Potato  

    Sautéed Garlic Broccoli

    French Fries     

    Sautéed Spinach  

    Roman Salad 

  • PASTA

    Spaghetti Pomodoro    (V)

    garlic, tomato sauce

    Penne Arrabbiata       (V)

    garlic, tomato and paprika

    Spaghetti Bolognese

    minced beef, onions, carrots, celery and tomato sauce

    Seafood Capellini

    scallops, mussesl, prawns, crab, clam and tomato sauce

    Linguine Carbonara

    Bacon, mushroom and cream sauce

  • DESSERT

    Jasmine Tiramisu

    coffee flavor, ladyfingers and mascarpone cream

    Tarte Tatin   (20 minutes preparation)

    baked apple tart with caramel sauce

    Chocolate Fondant   (12 minutes preparation)

    served with Italian vanilla ice cream

    Black Forest Cake

    red wine gelatin and raspberry sorbet

    Fruit Platter    (V)

  • ASIAN & HANGZHOU FLAVOR SELECTIONS

    Hot and Sour Soup    (V)

    carrots, mushrooms, bean curd

    Tom Yam Gong

    mussels, coriander, squid, prawns, clams

    Hainan Chicken Rice

    poached chicken, vegetables, accompanied with chili, ginger and soya

    Classic Hong Kong Wonton Noodle Soup

    minced pork with shrimp wonton

    Hangzhou Specialty Noodle Soup

    pork belly, bamboo shoots and preserved vegetables

    Chef’s Fried Rice

    scallops, shrimps, egg, BBQ pork, vegetables

  • SANDWICH & BURGER

    Chicken Sandwich

    graham bread served scrambled egg, chicken breast, mesclun salad, mayonnaise dressing

    Ciabatta    (V)

    with grilled seasonal vegetables

    Classic Club Sandwich

    bacon, egg, tomato, cucumber, ham, lettuce, pesto, mayonnaise

    Salmon Burger

    cabbage slaw and avocado aioli

    Big Wagyu Beef Burger

    premium hand chopped beef patty, melted cheese and black truffle mayonnaise dressing

     

    **The sandwiches and burgers are serves with choice of French fries or onion rings.

We noticed a problem with the reservation details

No location is currently selected. Please change the location and click "FIND ROOMS" to try again.

We noticed a problem with the reservation details

Reservation request cannot be processed. Please correct expected room occupancy information to specify at least one adult

We noticed a problem with the reservation details

Reservation request cannot be processed. Please correct expected room occupancy information to specify at least one adult for the room #

We noticed a problem with the reservation details

The number of nights is less than the minimum allowed for property or rate plan you have selected.

We noticed a problem with the reservation details

The number of nights exceeds the maximum allowed for property or rate plan you have selected.

Thank you for your reservation enquiry

Reservations for more than 28 nights cannot currently be booked online. Please contact us to book your extended stay.

We noticed a problem with the reservation details

Please enter a check-in date.

We noticed a problem with the reservation details

Please enter a check-out date.

We noticed a problem with the reservation details

The check in date you have selected is in the past. Please change your dates and try again.

We noticed a problem with the reservation details

We apologize. We are unable to book reservations more than 12 months from the current date.

We noticed a problem with the reservation details

Check-out date is before check-in date.

We noticed a problem with the reservation details

We apologize but the can only accept reservations starting . Please correct your check in date and try again

We noticed a problem with the reservation details

This offer must be reserved days in advance of your arrival. Please change your dates and try again.

Your Booking session is over.

Your Booking session is over, please start a new Booking flow or go to My Reservations page.

Cancel reservation

Reservation cannot be canceled online after the cancellation deadline has passed. Please contact us for further information.

Cancel reservation

Reservation cannot be canceled online within 48 hours of check-in date. Please call 1 (800) 819-5053 for assistance.

Change Dates

Reservation dates cannot be modified online after the cancellation deadline has passed. Please contact us for further information.

Change Dates

Reservation dates cannot be modified online within 48 hours of check-in date. Please call 1 (800) 819-5053 for assistance.

Modify reservation

We are unable to modify this reservation.

Note About Your Profile Data

Thank you for signing in to the new fourseasons.com and welcome to the new site. The profile data you have previously provided requires a few small updates.

Note: Profile updates will be required prior to making a reservation.