Dining in Chiang Rai’s Golden Triangle | Four Seasons Tented Camp

Dining at Four Seasons Tented Camp Golden Triangle is an integral part of the adventure. Included in your stay, each culinary experience celebrates the flavours of Thailand, Laos and Myanmar. Enjoy authentic regional cuisine, exceptional service and unforgettable settings that bring the spirit of the Golden Triangle to life.

All Food and Drink

Nong Yao
Savour the finest of Thai, Laotian and Burmese cooking, along with Western classics, in our breezy pavilion with rustic hardwood floors.
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Burma Bar
Raise a glass to the day’s adventures at Burma Bar, where handcrafted cocktails, sunset views and the tranquil beauty of the Ruak River basin merge.
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Wine Cellar
With a daily tasting session as well as a private wine-pairing dinner, our thatched-roof interpretation of a wine cave offers an impressive collection of vintages.
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Exceptional Dining

A group of people sitting at a table enjoying a meal in outdoor pavilion decorated with lanterns

Elephant Camp Dinner

Featured

Kanthok Dinner

Thai Charcuterie Board with Thai Craft Beer

Two people in rustic wine cellar with a green bottle chandelier

Wine Cellar Dinner

Couple enjoys a camp picnic with views of Thailand's rolling green hills

Picnic in Style

Outdoor riverside dining setup at sunset with a campfire and mountain views

Riverside Dinner

Smiling woman at outdoor patio dining table with paper lanterns

Camp Peak Cocktails and Dinner

People gather on a raised thatched deck near a campfire and off-road vehicle at sunset.

Camp Peak Cocktails and Canapés

People relaxing on the lower level of a two-storey open-air wooden deck as person passes basket of snacks down on rope

Bucket Sundowner

Culinary Activities

Martini glass with a citrus cocktail garnished with chilli, lemongrass stalk and makrut lime leaf

Shake and Stir

Local Thai Wine and Cheese Tasting

Become a Thai Chef

Couple learning about herbs and produce in a lush resort garden

From Jungle to Table: Foraging Walk

Breakfast

Couple enjoying mountain views from thatched wooden deck with vintage SUV parked below

#WakeUpWithFS

Breakfast in the Jungle

More Culinary Experiences

Meet the Team

Smiling person in a black chef’s coat stands with arms crossed, standing in front of lush green foliage

SIRINTIP SIANGLERT

Camp Chef

Camp Chef Sirintip Sianglert, affectionately known as Chef Ning, thrives amidst the lively rhythm of a Thai kitchen, where the harmony of sizzling cookers, the dance of flames and the fragrance of fresh herbs come to life. Her culinary journey, rooted in a childhood passion for cooking, led her to the heart of prestigious Thai kitchens. Through challenges, notably navigating kitchen operations during the pandemic with grace and innovation, she emerged with resilience. As Camp Chef at Four Seasons Tented Camp Golden Triangle, Chef Ning is on a mission to redefine Thai dining, ingeniously fusing local ingredients with global culinary trends to present guests with unparalleled gastronomic experiences.

“Never hesitate to try something new; every great dish was once an experiment.”

Events

Loy Krathong Celebration at Nong Yao

November 24, 6:00 pm – 10:00 pm

Join us for an evening where heritage, nature and celebration come together beneath the stars. Begin with a krathong-making experience before releasing it in a symbolic ritual of gratitude and renewal. Then, savour an authentic northern Thai dinner at Nong Yao, complemented by classical Thai dance, Lanna drum performances, a Krathong Sai display and Lai Rue Fai firelight procession.

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