Meaning goldsmith in Italian, Orafo – a premier restaurant in downtown San Francisco, brings a tradition of craftsmanship to every dish and cocktail while paying tribute to San Francisco’s Gold Rush past. From fresh-made pastas, to locally sourced seafood and dishes made for sharing, the menu features Italian classics expressed through California’s bounty of local farmers and purveyors.

Hours

Breakfast
Monday – Friday 6:30 am – 10:30 am Saturday – Sunday 7:00 am – 10:30 am
Lunch
Monday – Friday 11:00 am – 4:00 pm
Brunch
Saturday – Sunday 11:00 am – 4:00 pm
Dinner
Daily 4:00 pm – 10:00 pm
Bar Beverages
Monday – Friday 3:00 pm – 11:00 pm Saturday – Sunday 3:00 pm – 10:00 pm

Signature Dishes

  • Pouring a drink into a glass with an orange slice.
    Coastal Negroni

    St. George Terroir Gin, Foro Amaro, Campari

  • Two eggs sunny side up, bacon and hash browns, next to the Wall Street Journal newspaper and a coffee
    TWO EGGS ANY STYLE

    Breakfast Potatoes, Choice of Protein, Choice of Toast

  • Prosciutto on a plate, topped with small green melon balls
    PROSCIUTTO & MELON

    Honey Dew Spheres, Balsamic Glaze, Basil

  • Raw oysters
    HALF DOZEN OYSTERS

    Yuzu Mignonette, Cocktail Sauce, Lemon

  • Seafood fettuccine
    SEAFOOD FETTUCCINI

    Squid Ink Pasta, Baked Mussels, Local Catch, Clams

  • Sweet corn agnolotti

    Brentwood Corn, Ricotta, Brown Butter, Basil, Parmesan

  • Peach tarteletta

    Almond Sablé, Mascarpone, Roasted Peach, Apricot Glaze, Pistachio, Basil

  • Seared duck breast

    Grilled Peaches, Peach Mostarda, Broccolini, Roasted Potatoes, Duck Jus

Events

  • Saturday and Sunday, 11:00 AM – 4:00 PM

    ORAFO WEEKEND BRUNCH

    Join us for an unforgettable brunch in downtown San Francisco, featuring creative cocktails and brunch dishes such as Dungeness Crab Benedict and Chicken and Waffle.
    Reserve Now
Make your reservation. +1 (415) 276-9888 Reserve A Table

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