SPECIALTY COCKTAILS
- KARL THE FOG
- remy XO, santa teresa 1796 rum, cherry heering, amaro zucca, crème de noyaux, maple wood smoke
- USD 48
- THE VESPER MARTINI
- monkey 47, belvedere, lillet blanc
- USD 30
- MONTE CARLO
- jefferson's, benedictine, angostura bitters
- USD 28
- GEORGE FIZZ
- st. george terroir, lemon, lime, simple syrup, egg white, heavy cream, soda water
- USD 27
- THE MONARCH
- tanqueray, lavender honey, lemon, egg white
- USD 24
- GOLDEN GRAPEFRUIT
- lalo, grapefruit, lemon, simple syrup, prosecco
- USD 25
NEGRONI
- FRENCH NEGRONI
- tanqueray orange, calvados fine, benedictine, nonino
- USD 24
- SBAGLIATO
- amaro della sacra, vermouth antica, prosecco
- USD 25
- CAFFE NEGRONI
- junipero gin, campari, decaf expresso
- USD 24
ZERO PROOF
- ROSEMARY SHANDY
- rosemary infused lemonade, NA beer
- USD 19
- REASONABLE DECISION
- oat milk, mint syrup, lemon, spice chili
- USD 20
- BITTER SWEET
- italian spritz non alcohol, lemon, orange syrup, egg white
- 21
DRAFT BEER
- KSA kölsch – fort point beer co.
- USD 12
- love hazy IPA – almanac beer co.
- USD 12
- “the city” west coast IPA – calicraft
- USD 12
- stella artois, pilsner
- USD 12
BOTTLED BEER
- bud light
- USD 11
*All prices are subject to local sales tax. A 5.0% San Francisco Employer Mandate will be added to the total of your bill. Menu subject to change without notice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.