Antipasti
- Mediterranean Olives
- Preserved Lemons, Thyme, Peppadew
- USD 10
- House-Made Focaccia
- Olive Oil, Modena Vinegar
- USD 12
- Bone Marrow Butter +10
- Grilled Octopus
- Watercress, Cannellini Beans, Guanciale
- USD 28
- CARNE CRUDA
- Bone Marrow, Boquerones, Calabrian Oil
- USD 22
- Tuna Bresaola Carpaccio
- Caper, Fennel Pollen, Calabrian Chili
- USD 25
- BURRATA & CULATELLO
- Pistachio, Calabrian Honey, Umbria EVOO
- SMALL USD 24
Insalata
- GRILLED RADICCHIO & PEAR
- Pecorino Fossa, 10-Year Modena Vinaigrette, Membrillo
- USD 22
- BABY SPINACH & PANCETTA
- Marcona Almonds, Strawberry, Sherry Dressing
- USD 19
- ITALIAN BABY GEM
- Parmesan, Lemon Zest, Cold Pressed EVOO, White Anchovy, Focaccia Croutons
- USD 18
Primi Pasta
- RIGATONI POMODORO
- Burrata, Confit Cherry Tomato
- USD 28
- SQUID INK LINGUINE
- Clams, Bottarga, Uni Butter
- USD 46
- WILD MUSHROOM PAPPARDELLE
- Tarragon Porcini Sauce, Parmesan, Crispy Leek
- USD 27
Secondi
- MUSSELS & NDUJA
- Sherry Wine, Peppadew, Nduja Butter
- USD 32
- PORCHETTA
- Creamy Polenta, King Trumpet Mushrooms, Brussels Sprouts, Apple Gremolata
- USD 38
- ORA KING SALMON
- Grilled Artichoke Hearts, Roasted Rosemary Potatoes, Citrus Butter, Watercress
- USD 32
- GRILLED 8OZ NEW YORK STEAK
- Pecorino Mashed Potatoes, Charred Broccolini, Chimichurri
- USD 48
- GRILLED LAMB TWO WAYS
- Fregola Sarda, Harissa, Braised Fennel, Confit Tomato
- USD 54
Secondi Per La Tavola
Includes Choice of Two Contorni
- PORCHETTA
- Pork Belly, Toasted Fennel Seed, Apple Gremolata
- USD 76
- MARY’S ROASTED CHICKEN
- Garlic Pan Jus
- USD 72
- WHOLE BRANZINO
- Lemon, Italian Salsa Verde
- USD 80
- 32 oz Bistecca
- Dry-Aged Porterhouse
- USD 179
Contorni
- CHARRED BROCCOLINI
- USD 15
- POLENTA ALA POMODORO
- USD 15
- KING TRUMPET MUSHROOMS, Herb Butter
- USD 15
- PECORINO MASHED POTATO
- USD 15
- ROASTED ROSEMARY POTATOES
- USD 15
Dolce
- SAFFRON PANNA COTTA
- USD 15
- SEMIFREDDO
- USD 13
- GELATO
- USD 9
DRAFT BEER
USD 11
- ANCHOR STEAM
- Amber Ale, San Francisco
- ALMANAC HAZY LOVE
- IPA, San Francisco
- STELLA ARTOIS
- Belgian Lager
BOTTLED BEER
USD 11
- BUD LIGHT
- MICHELOB ULTRA
- CORONA
- CLAUSTHALER
- Nonalcoholic Beer
WINE BY THE GLASS
WHITE WINE
- Jermann
- Pinot Grigio, Friuli-Venezia - Italy
- USD 20
- Tiberio
- Trebbiano d’Abruzzo, Abruzzo - Italy
- USD 18
- Craggy Range “TeMuna Road”
- Sauvignon Blanc, New Zealand
- USD 20
- Flowers
- Chardonnay - Sonoma, CA
- USD 24
- Kris
- Pinot Grigio, Friuli-Venezia – Italy
- USD 17
ROSÉ
- Mirabeau Belle Année
- Rose - France
- USD 18
RED WINE
- FLOWERS
- Pinot Noir, Sonoma, CA
- USD 29
- DECOY DUCKHORN
- Merlot, Napa Valley
- USD 19
- San Polo Rubio Poggio
- Sangiovese Montalcino, Italy
- USD 20
- Regaleali, Nero d'Avola, “Lamùri”
- Sicily, Italy
- USD 21
- Skyside
- Cabernet Sauvignon, North Coast
- USD 17
*All prices are subject to local sales tax. A 5.0% San Francisco Employer Mandate will be added to the total of your bill. Menu subject to change without notice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.