ANTIPASTI
- HALIBUT CRUDO
- citrus vinaigrette, fennel, fresno pepper
- USD 24
- CHEESE & CHARCUTERIE
- pickles, grilled sourdough
- USD 42
- FAVA BEAN ARANCINI
- herb garlic aioli, pea shoot, parmesan
- USD 16
- BOLINAS MEATBALLS
- marin county flannery beef, marinara, parmesan sourdough
- USD 21
- FRIED ARTICHOKE
- citrus marinated hearts, herb aioli, shallots
- USD 24
PASTA
Orafo’s pastas are made and prepared in house
- RIGATONI POMODORO
- burrata, aleppo, confit cherry tomatoes
- USD 28
- CACIO E PEPE
- bucatini, black peper, chicken jus, parmesan
- USD 28
- PAPPARDELLE
- braised duck, root vegetables, sugo, grana
- USD 29
- CAMPANELLE
- wild mushroom, ragu, seasonal vegetable, italian pork sausage, aged parmesan
- USD 32
- MUSHROOM AGNOLOTTI
- mascarpone cheese, biscotti bread crumb
- USD 34
- SEAFOOD PASTA
- squid ink fusilli, dungeness crab, prawns, calamari, italian sausage, uni cream
- USD 60
INSALATA
- BRUTUS SALAD
- chili-spicy caesar, baby kale, parmesan, anchovy, croutons
- USD 22
- PANZANELLA SALAD
- heirloom tomatoes, cherry tomatoes, burrata, capers, castleventrano olives, red onions, cucumber, croutons, herb sherry vinaigrette.
- USD 28
- PEA SHOOT SALAD
- fava beans, shoaved radish, fennel, asparagus, shaved parmesan, dried cherries, roasted shallot vinaigrette
- USD 28
SECONDI
- CIOPPINO
- clams, mussels, prawns, local catch, dungeness crab brodetto, sourdough served in a sourdough bowl 15
- USD 62
- NEW ZEALAND RACK OF LAMB
- fennel puree, apricot mint salsa, burnt orange agridolce
- USD 52
- ORA KING SALMON
- roasted hen of the woods mushroom, caponata, confit garlic
- USD 42
- SEARED DUCK BREAST
- cauliflower puree, fregola, cara cara orange gastrique, duck jus
- USD 38
- STEAK TAGLIATA
- 12oz new york, arugula, shaved parmesan, cherry tomato, extra virgin olive oil
- USD 64
CONTORNI
- ROSEMARY TRUFFLE FRIES
- USD 13
- GRILLED BROCOLLINI
- USD 12
- FARRO RISOTTO
- USD 12
- FORAGED MUSHROOMS
- USD 12
DESSERTS
- NY STYLE CHEESECAKE
- berry compote, fresh berries
- 18
- LEMON TART
- raspberry coulis, sorbet
- USD 18
- HAZELNUT CHOCOLATE CAKE
- hazelnut praline, chantilly
- USD 18
- ICE CREAM
- choice of seasonal gelato or sorbet, chocolate gelato, vanilla gelato
- USD 10
- AFFOGATO
- choice of gelato & espresso
- 15
DRAFT BEER
USD 12
- KSA FORT POINT BEER CO.
- kölsch style, San Francisco, CA.
- ALMANAC HAZY LOVE
- IPA, San Francisco CA.
- STELLA ARTOIS
- Belgian lager
BOTTLED BEER
USD 11
- BUD LIGHT
- MICHELOB ULTRA
- CORONA
- CLAUSTHALER
- Nonalcoholic Beer
WINES BY THE GLASS
SPARKLING
- Laurent Perrier Brut "La Cuvée"
- Champagne, France
- USD 28
- Moët Chandon Imperial Brut
- Champagne, France
- USD 26
- Zardetto prosecco Brut "DOC" NV
- Veneto, Italy
- USD 18
- Ferrari Trento DOC Brut Rose NV
- Veneto, Italy
- USD 24
WHITE WINE
- Cakebread Cellars Sauvignon Blanc
- Napa Valley
- USD 24
- The Hilt State Chardonnay
- Santa Rita Hills, CA
- USD 26
- Flowers Chardonnay
- Sonoma
- USD 25
- Giacosa Fratelli Roero Arneis
- Friuli-Venezia, Italy
- USD 18
- Zenato Pinot Grigio
- Veneto, Italy
- USD 18
ROSÉ
- Minuty "Prestige"
- Cote de Provence, France
- USD 21
RED WINE
- Brewer Clifton Pinot Noir
- Santa Rita Hills, CA
- Adaptation Cabernet Sauvignon
- Napa Valley
- USD 40
- Brancaia "Tre" Super Tuscan
- Italy
- USD 20
- RouteStock Cabernet Sauvignon
- Napa Valley
- USD 25
- Fratelli Revello Barolo
- Italy
- USD 28
- PlumpJack Merlot
- Napa Valley
- USD 38
- The Paring Bordeaux Bled
- Santa Ynez, California
- USD 22
*All prices are subject to local sales tax. A 5.0% San Francisco Employer Mandate will be added to the total of your bill. Menu subject to change without notice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.