RAW
- SCALLOP CRUDO
- valentino pomelo supremes, asparagus, frilly pea shoots, flowers
- USD 24
- CRUDO VERDE
- kampachi, shaved red onion, serrano, cucumber pearls, aguachile
- USD 26
ANTIPASTI
- MARINATED OLIVES
- tangerine, chili, herbs
- USD 10
- CHEESE & CHARCUTERIE
- pickled mushroom, sourdough
- USD 48
- CONR & SUNDRIED TOMATO ARANCINI
- gruyere, herb garlic aioli, pecorino
- USD 16
- BOLINAS MEATBALLS
- marin county flannery beef, marinara, parmesan sourdough
- USD 21
- FRIED CALAMARI
- cocktail sauce, tartare, lemon
- USD 18
- PRAWN COCKTAIL
- cocktail sauce, lemon
- USD 29
- SHRIMP & ARTICHOKE AL LIMONE
- confit garlic, capers, lemon butter sauce
- USD 32
- FRIED ARTICHOKE
- citrus marinated hearts, herb aioli, shallots
- USD 24
- CHICKEN WINGS
- buffalo sauce, creamy gorgonzola
- USD 28
PASTA
Orafo’s pastas are made and prepared in house
- RIGATONI POMODORO
- burrata, aleppo, confit cherry tomatoes
- USD 28
- CACIO E PEPE
- bucatini, black peper, chicken jus, parmesan
- USD 34
- PAPARDELLE
- braised rabbit, spring vegetables, citrus gremolada, parmesan
- USD 29
- CAMPANELLE
- fresh corn, snap peas, maitake, cherry tomato diced jalapeno, italian sausage, shallot, white wine butter sauce
- USD 34
- RAVIOLI DI PRIVAMERA
- spinach, ricotta, mint, lemon butter sauce
- USD 24
INSALATA
- BRUTUS SALAD
- chili-spicy caesar, gem lettuce, parmesan, anchovy focaccia croutons
- USD 22
- CITRUS & FENNEL SALAD
- blood orange, grapefruit, castelvetrano olives crushed pistachios champagne vinaigrette, arugula, shaved pecorino
- USD 28
- SHRIMP LOUIE
- little gem lettuce, poached shrimp, egg, avocado cucumber, tomato
- USD 30
SECONDI
- CIOPPINO
- clams, mussles, shrimp, local catch, dungeness crab brodetto, sourdough
- USD 62
- MARY'S DRY AGED CHICKEN
- celery root puree, pumpkin seed gremolata
- USD 38
- NEW ZEALAND RACK OF LAMB
- fennel puree, apricot mint salsa, grilled apricot
- USD 50
- ORA KING SALMON
- roasted hen of the mushroom, farro, confit garlic, salsa de burro verde
- USD 42
- NY STRIP
- 12oz flannery beef, grilled asparagus, chimichurri
- USD 64
- MIATAKE MUSHROOM RISOTTO
- green garlic, crispy shallots, tarragon
- USD 28
- DUROC PORK TOHAMACK
- sweet potato puree, mandarinquat salsa verde, green garlic
- USD 42
- GOLD RUSH CHEESEBURGER
- fiscalini white cheddar, heirloom tomato, arugula, pickled onions remoulade, fries add bacon + USD 6, avocado + USD 6
- USD 34
CONTORNI
- ROSEMARY TRUFFLE FRIES
- USD 13
- ROASTED ASPARAGUS
- USD 10
- GRILLED BROCOLLINI
- USD 10
- FARRO RISOTTO
- USD 12
- POLENTA ALLA POMODORO
- USD 12
- FORRAGED MUSHROOMS
- USD 12
DESSERTS
- CHOCOLATE MARQUISE
- chocolate cake, dark chocolate mousse, toasted hazelnut
- USD 16
- TIRAMISU
- coffee sponge cake, mascarpone mousse, cocoa powder
- USD 18
- ICE CREAM
- choice of seasonal gelato or sorbet, chocolate gelato, vanilla gelato
- USD 10
- NY STYLE CHEESECAKE
- seasonal macerated fruit, fresh berries, chantilly cream
DRAFT BEER
USD 12
- KSA FORT POINT BEER CO.
- kölsch style, San Francisco, CA.
- ALMANAC HAZY LOVE
- IPA, San Francisco CA.
- STELLA ARTOIS
- Belgian lager
BOTTLED BEER
USD 11
- BUD LIGHT
- MICHELOB ULTRA
- CORONA
- CLAUSTHALER
- Nonalcoholic Beer
WINES BY THE GLASS
SPARKLING
- Zardetto prosecco Brut "DOC" NV
- Veneto, Italy
- USD 18
- Zardetto prosecco Brut Rosé "DOC" NV
- Veneto, Italy
- USD 20
- Moët Chandon Imperial Brut
- Champagne, France
- USD 26
- Laurent Perrier Brut "La Cuvée"
- Champagne, France
- USD 28
WHITE WINE
- Cakebread Cellars Sauvignon Blanc
- Napa Valley
- USD 24
- Flowers Chardonnay
- Sonoma
- USD 24
- PlumpJack Chardonnay
- Napa Valley, CA
- USD 28
- Giacosa Fratelli Roero Arneis
- Friuli-Venezia, Italy
- USD 18
- Jermann Pinot Grigio
- Friuli-Venezia, Italy
- USD 18
- Stags Leap Viognier
- Napa Valley
- USD 21
- PlumpJack Chardonnay
- Napa Valley
- 28
ROSÉ
- Whispering Angel
- Cote de Provence, France
- USD 18
RED WINE
- Adaptation Cabernet Sauvignon
- Napa Valley. CA
- USD 40
- Decoy Duckhorn Merlot
- Napa Valley, CA
- USD 18
- Etna Rosso “Diciassettesalme”
- Cotanera, Italy
- USD 22
- Flowers Pinor Noir
- Sonoma, CA
- USD 28
- Fratelli Revello Barolo
- Italy
- USD 28
- PlumpJack Merlot
- Napa Valley, CA
- USD 38
*All prices are subject to local sales tax. A 5.0% San Francisco Employer Mandate will be added to the total of your bill. Menu subject to change without notice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.