INSALATA
ADD GRILLED PROTEIN TO ANY SALAD CHICKEN USD 8, TOFU USD 8, SALMON USD 12, PRAWNS USD 14, STEAK USD 18
- NECTARINE, PROSCUITTO & ARUGULA SALAD
- golden balsamic & charred nectarine vinaigrette, shaved parmesan
- USD 27
- WATERMELON & FETA SALAD
- cucumber, mint, basil, pickled red onion, lime vinaigrette
- USD 26
- BRUTUS SALAD
- chili-spicy caesar, baby kale, parmesan, anchovy, croutons
- USD 22
- SHRIMP LOUIE
- little gem lettuce, poached shrimp, avocado, cucumber, cherry tomato, egg
- USD 32
- PANZANELLA SALAD
- heirloom tomatoes, burrata, capers, castelvetrano olive, red onions cucumbers, croutons, herb sherry vinaigrette
- USD 28
ANTIPASTI
- SEASONAL SOUP
- USD 16
- HALIBUT CARPACCIO
- castelvetrano olives, fennel, fried capers, citrus vinaigrette
- USD 24
- BURRATA WITH GRILLED BREAD
- birch creek olive orchards olive oil, maldon salt
- USD 16
- CRAB ARANCINI
- dungeness crab, roasted tomato aioli, parmesan
- USD 18
- BEEF POLPETTE
- marin county flannery beef, marinara, parmesan, sourdough
- USD 21
PASTA
Orafo’s pastas are made and prepared in house
- BRAISED LAMB CHEEK RIGATONI
- tomato, fennel, lamb ragu, parmesan, chives
- USD 32
- CACIO E PEPE
- bucatini, black pepper, chicken jus, parmesan
- USD 28
- RABBIT AL FINOCCHIO PAPPARDELLE
- white wine braised rabbit, fennel, lemon, seasonal vegetables, confit garlic, herbs, toasted breadcrumbs
- USD 32
- SUMMER CAMPANELLE
- baby squash, sun-dried tomato, confit garlic, mushroom ragu, herb panko crumble
- USD 32
- SWEET CORN AGNOLOTTI
- brentwood corn, ricotta, brown butter, basil, parmesan
- USD 34
HANDHELDS
- GOLD RUSH CHEESEBURGER
- white cheddar, heirloom tomato, remoulade, arugula, pickled onions, fries add bacon + USD 6, avocado + USD 6
- USD 34
- CAPRESE SANDWICH
- home-made focaccia, heirloom tomatoes, pesto, burrata, balsamic
- USD 19
- MEATBALL SANDWICH
- beef polpette, swiss, marinara, house-made focaccia
- USD 24
- CHICKEN PARMESAN SANDWICH
- pomodoro, mozzarella, parmesan, remoulade, arugula, brioche bun
- USD 24
CONTORNI
- ROSEMARY TRUFFLE FRIES
- USD 13
- GRILLED BROCOLINI
- USD 12
- FARRO RISOTTO
- USD 12
- FORAGED MUSHROOMS
- USD 12
DESSERTS
- PEACH TARTELETTA
- almond sablé, mascarpone, roasted peach, apricot glaze, pistachio, basil
- USD 16
- NY STYLE CHEESECAKE
- berry compote, fresh berries
- USD 18
- LEMON TART
- raspberry coulis, sorbet
- USD 18
- HAZELNUT CHOCOLATE CAKE
- hazelnut praline, chantilly
- USD 18
- GELATO OR SORBET
- choice of seasonal sorbet or gelato, chocolate gelato, vanilla gelato
- USD 10
- AFFOGATO
- choice of gelato & espresso
- 15
*All prices are subject to local sales tax. A 5.0% San Francisco Employer Mandate will be added to the total of your bill. Menu subject to change without notice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.