INSALATA
ADD GRILLED PROTEIN TO ANY SALAD CHICKEN USD 8, TOFU USD 8, SALMON USD 12, PRAWNS USD 14, STEAK USD 18
- CITRUS & FENNEL SALAD
- blood orange, grapefruit, castelvetrano olives, crushed pistachios champagne vinaigrette, arugula, shaved pecorino
- USD 28
- BRUTUS SALAD
- chili-spicy caesar, baby kale, parmesan, anchovy, croutons
- USD 22
- SHRIMP LOUIE
- little gem lettuce, poached shrimp avocado, cucumber, heirloom tomato, egg
- USD 32
- PANZANELLA SALAD
- heirloom tomatoes, cherry tomatoes, burrata, capers, castleventrano olive, red onions cucumbers, croutons, herb sherry vinaigrette
- USD 28
- WATERMELON & FEA SALAD
- cucumber, mint, basil, pickled red onion, lime vinaigrette
- USD 26
ANTIPASTI
- SEASONAL SOUP
- USD 16
- HALIBUT CARPACCIO
- citrus vinaigrette, fennel, fresno pepper
- USD 24
- FAVA BEAN ARANCINI
- herb garlic aioli, pea shoot, parmesan
- USD 16
- BURRATA WITH GRILLED BREAD
- birch creek olive orchards olive oil, maldon salt
- USD 16
- FAVA BEAN ARANCINI
- herb garlic aioli, pea shoot, parmesan
- USD 16
- BEEF POLPETTE
- marin county flannery beef, marinara, parmesan, sourdough
- USD 21
PASTA
Orafo’s pastas are made and prepared in house
- LAMB CHEEK RIGATONI
- tomato, fennel, red wine, thyme, lamb ragu, parmesan, chives
- USD 32
- CACIO E PEPE
- bucatini, black pepper, chicken jus, parmesan
- USD 28
- RABBIT AL FINOCCHIO PAPPARDELLE
- white wine braised rabbit, fennel, lemon, confit garlic herbs, toasted breadcrumbs
- USD 32
- SUMMER CAMPANELLE
- baby squash, sun-dried tomato, confit garlic, herb-panko crumble
- USD 32
- SWEET CORN AGNOLOTTI
- brentwood corn, ricotta, brown butter, basil, parmesan
- USD 34
HANDHELDS
- GOLD RUSH CHEESEBURGER
- white cheddar, heirloom tomato, remoulade, arugula, pickled onions, fries add bacon + USD 6, avocado + USD 6
- USD 34
- CAPRESE SANDWICH
- home made focaccia, heirloom tomatoes, pesto, burrata, balsamic
- USD 19
- MEATBALL SANDWICH
- beef polpette, swiss, marinara, sweet deli roll
- USD 24
- CHICKEN PARMESAN SANDWICH
- pomodoro, mozzarella, parmesan, remoulade, arugula, brioche bun
- USD 24
CONTORNI
- ROSEMARY TRUFFLE FRIES
- USD 13
- GRILLED BROCOLINI
- USD 12
- FARRO RISOTTO
- USD 12
- FORAGED MUSHROOMS
- USD 12
DESSERTS
- NY STYLE CHEESECAKE
- berry compote, fresh berries
- USD 18
- TIRAMISU
- coffee sponge cake, mascarpone, cocoa powder
- USD 18
- LEMON TART
- raspberry coulis, sorber
- USD 18
- HAZELNUT CHOCOLATE CAKE
- hazelnut praline, chantilly
- USD 18
- ICE CREAM
- choice of seasonal sorbet or gelato, chocolate gelato, vanilla gelato
- USD 10
- AFFOGATO
- choice of gelato & espresso
- 15
*All prices are subject to local sales tax. A 5.0% San Francisco Employer Mandate will be added to the total of your bill. Menu subject to change without notice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.