BEVERAGES
- COFFEE
- coffee roasted by Mr. Espresso in Oakland, CA
- USD 12
- ESPRESSO
- single | double
- USD 8 | USD 10
- LATTE | CAPPUCCINO
- choice of milk
- USD 13 EACH
- AMERICANO
- USD 12
- SEASONAL LATTE
- Honey Lavender Spice
- USD 14
- JING TEA
- english breakfast, earl grey, chamomile, peppermint blackcurrant hibiscus, jasmine
- USD 10
- SPRING & TONIC
- double espresso, tonic water, lemon
- USD 14
- ICED COFFEE
- USD 12
- FRESH SQUEEZED JUICES
- orange or grapefruit
- USD 12
- COLD PRESSED JUICES
- Green Juice
- USD 13
- SMOOTHIES
- strawberry & banana or mixed berries
- USD 15
- MIMOSA
- choice of orange or grapefruit juice
- USD 20
LIGHT START
- AVOCADO TOAST
- heirloom cherry tomatoes, citrus pickled onions, feta cheese crumbles, shaved fennel, sourdough levain add egg + USD 4, bacon + USD 6, smoked salmon + USD 12 impossible sausage + USD 8
- USD 27
- PANZANELLA SALAD
- heirloom tomatoes, burrata, capers, castelvetrano olives, red onions, cucumbers, croutons, herb sherry vinaigrette
- USD 28
- PARFAIT
- straus family greek yogurt, seasonal compote, fresh berries
- USD 17
- HALIBUT CARPACCIO
- castelvetrano olives, fennel, fried capers, citrus vinaigrette
- USD 24
- SEASONAL SOUP
- USD 16
FREE RANGE EGGS
- LOBSTER BENEDICT
- butter poached lobster claw meat, breakfast potatoes, local english muffin
- USD 38
- CALIFORNIA OMELET
- tomato, squash, feta cheese, free range eggs, breakfast potatoes, choice of toast
- USD 29
- TOW EGGS ANY STYLE
- breakfast potatoes, choice of protein, choice of toast
- USD 28
- STEAK & UOVA
- 10oz ny strip, breakfast potatoes, fried eggs, salsa verde
- USD 52
GRIDDLE
- TIRAMISU FRENCH TOAST
- brioche bread, whipped mascarpone, cocoa powder, coffee syrup
- USD 24
- PANCAKE STACK
- three buttermilk pancakes, honey butter, berries
- USD 24
HANDHELDS
- GOLD RUSH CHEESEBURGER
- white cheddar, heirloom tomato, remoulade, arugula, pickled onions, fries
- USD 34
- add bacon + USD 6, avocado + USD 6, egg USD 4
- CHICKEN PARMESAN SANDWICH
- pomodoro, mozzarella, parmesan, remoulade, arugula, brioche bun
- USD 24
- CAPRESE SANDWICH
- house-made focaccia, heirloom tomatoes, pesto, burrata, balsamic
- USD 19
- BREAKFAST SANDWICH
- house-made focaccia, herb cream cheese, spinach, fried egg, soppressata salami
- USD 28
PASTA
- BRAISED LAMB CHEEK RIGATONI
- tomato, fennel, lamb ragu, parmesan, chives
- USD 32
- SUMMER CAMPANELLE
- baby squash, sun-dried tomato, confit garlic, mushroom ragu, herb panko crumble
- USD 32
- SWEET CORN AGNOLOTTI
- brentwood corn, ricotta, brown butter, chives
- USD 34
*All prices are subject to local sales tax. A 5.0% San Francisco Employer Mandate will be added to the total of your bill. Menu subject to change without notice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.