Call us to book your table +1 (415) 276-9888 Online Reservations
Meaning goldsmith in Italian, Orafo brings a tradition of craftsmanship to every dish and cocktail while paying tribute to San Francisco’s Gold Rush past. From fresh-made pastas, to locally sourced seafood and dishes made for sharing, the menu features Italian classics expressed through California’s bounty of local farmers and purveyors.


Monday – Friday 6:30 am – 11:00 am Saturday – Sunday 7:00 am – 11:00 am
Daily 11:30 am – 3:00 pm
Monday – Friday 5:30 pm – 10:00 pm
Monday – Friday 11:30 am – 11:00 pm Saturday - Sunday 11:30 am – 10:00 pm


  • Saturday and Sunday, 11:00 AM – 4:00 PM


    Join us for inventive cocktails and decadent brunch dishes including Dungeness Crab Benedict and Chicken and Waffle.
    Reserve Now

Meet The Team

A chef in a black chef's coat with tattoos on his arm.

Gunnar Planter

Executive Restaurant Chef
Originally from San Diego, Chef Planter began his culinary career at Mille Fleurs under the mentorship of James Beard Award-winning Chef Martin Woesle. Over the next six years Chef Planter rose to Sous Chef at Mille Fleurs and ultimately Executive Sous Chef at the Inn at Rancho Santa Fe while earning his Bachelor of Culinary Science degree from The Art Institutes. At Orafo, he brings his West Coast sensibility to Italian classics alongside his passion for The Bay Area’s bounty of local farmers and purveyors.

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