Meaning goldsmith in Italian, Orafo – a premier restaurant in downtown San Francisco, brings a tradition of craftsmanship to every dish and cocktail while paying tribute to San Francisco’s Gold Rush past. From fresh-made pastas, to locally sourced seafood and dishes made for sharing, the menu features Italian classics expressed through California’s bounty of local farmers and purveyors.

Hours

Breakfast
Monday – Friday 6:30 am – 10:30 am Saturday – Sunday 7:00 am – 10:30 am
Lunch
Monday – Friday 11:00 am – 4:00 pm
Brunch
Saturday – Sunday 11:00 am – 4:00 pm
Dinner
Daily 4:00 pm – 10:00 pm
Bar Beverages
Monday – Friday 3:00 pm – 11:00 pm Saturday – Sunday 3:00 pm – 10:00 pm

Menus

BreakfastLunch
DinnerSignature Cocktails
Weekend Brunch

Signature Dishes

  • Pouring a drink into a glass with an orange slice.
    Coastal Negroni

    St. George Terroir Gin, Foro Amaro, Campari

  • Person in suit sitting at the table with two dishes on the table.
    New York strip loin

    King Trumpet Mushrooms, Chimichurri, Sautéed Spinach, Red Wine Sauce

  • Two eggs sunny side up, bacon and hash browns, next to the Wall Street Journal newspaper and a coffee
    TWO EGGS ANY STYLE

    Breakfast Potatoes, Choice of Protein, Choice of Toast

  • Prosciutto on a plate, topped with small green melon balls
    PROSCIUTTO & MELON

    Honey Dew Spheres, Balsamic Glaze, Basil

  • Raw oysters
    HALF DOZEN OYSTERS

    Yuzu Mignonette, Cocktail Sauce, Lemon

  • Seafood fettuccine
    SEAFOOD FETTUCCINI

    Squid Ink Pasta, Baked Mussels, Local Catch, Clams

  • Whole fried Branzino dish and a glass of white wine on a wooden table
    WHOLE GRILLED BRONZINO

    Farro Risotto, Aji Amarillo Cream Sauce

Events

  • Friday and Saturday, February 14 & 15

    Valentine’s Weekend Prix Fixe Dinner

    Celebrate at Orafo with our special Valentine’s Weekend Menu, a thoughtfully crafted five‑course experience featuring indulgent dishes such as kumamoto oysters with yuzu mignonette, dungeness crab and citrus insalata, handmade black‑truffle tagliolini, seared scallops, or a luxurious grilled filet mignon. This memorable dining experience is priced at USD 100 per person, with an optional USD 48 wine pairing curated to complement each course.
  • Saturday and Sunday, 11:00 AM – 4:00 PM

    ORAFO WEEKEND BRUNCH

    Join us for an unforgettable brunch in downtown San Francisco, featuring creative cocktails and brunch dishes such as Dungeness Crab Benedict and Chicken and Waffle.
    Reserve Now
Make your reservation. +1 (415) 276-9888 Reserve A Table

More Dining Options