Mina Brasserie at Four Seasons Hotel Dubai International Financial Centre is a Michelin-recommended restaurant serving brasserie-style sharing plates created by Chef Michael Mina. The French Mediterranean venue offers four menus: à la carte, business lunch, bar bites and an eight-option wine pairing, along with a lounge-style terrace for cocktails.

Hours

Breakfast
Daily 7:00 am – 11:00 am
Dining
Daily 11:00 am – 1:00 am (Last Order 11:30 pm)
Bar
Daily 11:00 am – 1:00 am (Last Order 12:30 am)
Business Lunch
Monday–Friday 12:00 noon – 3:00 pm
Steak Frites Night
Thursday 6:00 pm – 11:00 pm
Make your reservation. +971 4 270 7960 Reserve A Table

Meet the Team

KEVIN VIEIRA

Executive Chef
Born and raised in Canada, Chef Kevin Vieira brings a wealth of international experience to his role as Executive Chef at Four Seasons Hotel Dubai DIFC. His culinary journey has taken him from Canada and Bermuda to some of Europe’s most celebrated kitchens, including Portugal’s acclaimed two-MICHELIN-starred Belcanto and the Ritz Four Seasons Hotel Lisbon. Today, he brings this European influence and modern Mediterranean sensibility to DIFC, with a philosophy rooted in quality ingredients, precision and thoughtful simplicity. For Chef Kevin, memorable dining goes beyond what is served on the plate. It is about creating a genuine connection with guests through warm hospitality, consistency and dishes that evoke a sense of familiarity and emotion.

FAQ

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