Hours
- Wednesday – Sunday
- 6:00 pm – 11:00 pm Last Seating at 10:00 pm
Signature Dishes
Slow-Braised A5 Kumamoto Black WagyuPremium A5 Kumamoto Black Wagyu is gently slow-braised to achieve exceptional tenderness while preserving the richness and depth of the beef. The dish highlights the natural flavour and delicate texture of the Wagyu, complemented by a carefully balanced braising sauce that brings depth and umami to each bite.
Grilled Pacific Saury and Autumn Mushrooms on Hōba LeafSeasonal Pacific saury and autumn mushrooms are grilled and served on a fragrant Hōba leaf, allowing the natural aromas of the ingredients and the leaf to come together. A dish that captures the depth, warmth and changing character of autumn in Japan.
Chūtoro Tuna NigiriPrized Oma tuna Chūtoro, delicately marbled with a rich yet balanced flavour and a smooth, melt-in-the-mouth texture, served as refined nigiri.
Meet the Team
Akinori Tanigawa
Head Chef“At KIGO, my vision is to honour Japanese seasonality through dishes that are refined, balanced and deeply personal. Every creation is crafted to share not only flavour, but also a sense of story and transience."
FAQ
KIGO serves Japanese cuisine led by Head Chef Akinori Tanigawa, with dedicated sushi omakase and kaiseki experiences. Seating includes 12 seats for sushi omakase, 22 for kaiseki and a private dining room accommodating up to 10 guests.
Yes. KIGO has a smart-elegant dress code. Technical sportswear, shorts and slippers are not permitted, while national dress is welcome.
For first-time guests, we recommend Tsumugi, KIGO’s six-course seasonal tasting menu, which brings together the precision of Kaiseki and the intimacy of omakase. The menu evolves with the seasons and ingredient availability.
Guests should inform the KIGO team of any allergies or dietary requirements in advance. The restaurant can accommodate food intolerances but may not be able to accommodate certain allergies. Vegetarian, vegan and kosher menus are not available.
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