Scallops and Seasonal Summer Vegetables
with Beetroot Miso Sauce
Chawanmushi
with Green Pea Sauce
Black Cod Shinshu-Mushi
Cha Soba Noodles with Uni Pâté
Charcoal-Grilled Tajima Wagyu Sirloin
Salt Koji Cured
Selection of 5 Chef’s Special Nigiri and Maki
with Silken Egg Miso Soup